4. Lee SA, Jo H, Kong C, Kim BG. Use of digestible rather than total amino acid in diet formulation increases nitrogen retention and reduces nitrogen excretion from pigs. Livest Sci 2017; 197:8–11.
https://doi.org/10.1016/j.livsci.2016.12.013
6. NRC. Committee on nutrient requirements of swine. Nutrient requirements of swine. 11th rev edWashington, DC, USA: National Academy Press; 2012.
9. Kim BG, Stein HH. A spreadsheet program for making a balanced Latin Square design. Rev Colom Cienc Pecu 2009; 22:591–6.
10. Stein HH, Shipley CF, Easter RA. Technical note: A technique for inserting a T-cannula into the distal ileum of pregnant sows. J Anim Sci 1998; 76:1433–6.
https://doi.org/10.2527/1998.7651433x
11. NRC Committee on nutrient requirements of swine. Nutrient requirements of swine. 10th rev edWashington, DC, USA: National Academy Press; 1998.
12. Horwitz W, Latimer GW. Official methods of analysis of AOAC International. 18th edGaithersburg, MD, USA: AOAC International; 2005.
13. Sauvant D, Perez JM, Tran G. Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses and fish. 2nd edWageningen, The Netherlands: Wageningen Academic Publishers; 2004.
16. Fernández JA, Batterham ES. The nutritive value of lupin-seed and dehulled lupin-seed meals as protein sources for growing pigs as evaluated by different techniques. Anim Feed Sci Technol 1995; 53:279–96.
https://doi.org/10.1016/0377-8401(94)00743-S
18. Park CS, Oh SI, Kim BG. Prediction of basal endogenous losses of amino acids based on body weight and feed intake in pigs fed nitrogen-free diets. Rev Colom Cienc Pecua 2013; 26:186–92.
19. Stein HH, Trottier NL, Bellaver C, Easter RA. The effect of feeding level and physiological status on total flow and amino acid composition of endogenous protein at the distal ileum in swine. J Anim Sci 1999; 77:1180–7.
https://doi.org/10.2527/1999.7751180x
20. Cervantes-Pahm SK, Liu Y, Evans A, Stein HH. Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs. J Sci Food Agric 2014; 94:1284–90.
https://doi.org/10.1002/jsfa.6405
21. Park CS, Helmbrecht A, Htoo JK, Adeola O. Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs. J Anim Sci 2017; 95:3110–9.
https://doi.org/10.2527/jas.2017.1404
23. Brestenský M, Nitrayová S, Patráš P, Heger J. Standardized ileal digestibilities of amino acids and nitrogen in rye, barley, soybean meal, malt sprouts, sorghum, wheat germ and broken rice fed to growing pigs. Anim Feed Sci Technol 2013; 186:120–4.
https://doi.org/10.1016/j.anifeedsci.2013.09.006
28. Ji Y, Zuo L, Wang FL, Li DF, Lai CH. Nutritional value of 15 corn gluten meals for growing pigs: chemical composition, energy content and amino acid digestibility. Arch Anim Nutr 2012; 66:283–302.
https://doi.org/10.1080/03235408.2012.702466
29. Loy DD, Lundy EL. Chapter 23 - Nutritional properties and feeding value of corn and its coproducts. Serna-Saldivar SO, editorCorn. Third edOxford UK: AACC International Press; 2019. p. 633–59.
31. Kaufmann C, Sauer WC, Cervantes M, et al. Amino acid and energy digestibility in different sources of rice bran for growing pigs. Can J Anim Sci 2005; 85:355–63.
https://doi.org/10.4141/A04-084
32. Kil DY, Stein HH. Dietary soybean oil and choice white grease improve apparent ileal digestibility of amino acids in swine diets containing corn, soybean meal, and distillers dried grains with solubles. Rev Colom Cienc Pecua 2011; 24:248–53.