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Animal Products
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogerio Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Asian-Australas J Anim Sci. 2018;31(4):576-584.  Published online September 18, 2017
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Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets
Arun K. Verma, V. Rajkumar, Rituparna Banerjee, S. Biswas, Arun K. Das
Asian-Australas J Anim Sci. 2013;26(6):886-895.  Published online June 1, 2013
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Animal Products
Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta, N. Kondaiah, A. S. R. Anjaneyulu, B. D. Sharma
Asian-Australas J Anim Sci. 2008;21(5):738-744.  Published online May 6, 2008
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Review Paper
The Perspectives for the World Sheep Meat Market and Its Influence on Future Production Systems and Trends - Review -
J. P. Boutonnet
Asian-Australas J Anim Sci. 1999;12(7):1123-1128.  Published online November 1, 1999
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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