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Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
Armando Abel Massingue (Massingue AA), Robledo de Almeida Torres Filho (Torres Filho RdA), Paulo Rogerio Fontes (Fontes PR), Alcinéia de Lemos Souza Ramos (Ramos AdLS), Edimar Aparecida Filomeno Fontes (Fontes EAF), Juan Ramon Olalquiaga Perez (Olalquiaga Perez JR), Eduardo Mendes Ramos (Ramos EM)
Asian-Australas J Anim Sci. 2018;31(4):576-584. Published online 2017 Sep 18 DOI: https://doi.org/10.5713/ajas.17.0471
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