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Animal Products
Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2023;36(11):1738-1746.  Published online August 23, 2023
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Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2023;36(9):1445-1452.  Published online May 4, 2023
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Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2022;35(8):1270-1278.  Published online January 5, 2022
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Physicochemical properties of reduced-salt cured pork loin as affected by different freezing temperature and storage periods
Haeun Kim, Koo Bok Chin
Anim Biosci. 2022;35(3):494-502.  Published online August 25, 2021
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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white
Rommanee Thamamsena, Deng Cheng Liu
Asian-Australas J Anim Sci. 2020;33(9):1487-1496.  Published online December 24, 2019
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Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham
Tae-Jun Jeong, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi
Asian-Australas J Anim Sci. 2020;33(4):662-669.  Published online July 1, 2019
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Use of alternative curing salts for processing salamis
Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam
Asian-Australas J Anim Sci. 2018;31(1):123-128.  Published online August 16, 2017
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Effect of Curing Time on the Physicochemical and Sensory Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste
H. J. Lim, G. D. Kim, E. Y. Jung, H. W. Seo, S. T. Joo, S. K. Jin, H. S. Yang
Asian-Australas J Anim Sci. 2014;27(8):1174-1180.  Published online June 22, 2014
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Ruminant Nutrition and Forage Utilization
Determination of Nutrient Contents and In vitro Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soils
M. Boga, S. Yurtseven, U. Kilic, S. Aydemir, T. Polat
Asian-Australas J Anim Sci. 2014;27(6):825-831.  Published online April 24, 2014
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Goat Meat Does Not Cause Increased Blood Pressure
Katsunori Sunagawa, Tetsuya Kishi, Ayako Nagai, Yuka Matsumura, Itsuki Nagamine, Shuntoku Uechi
Asian-Australas J Anim Sci. 2014;27(1):101-114.  Published online January 1, 2014
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Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System
M. M. H. Mushtaq, T. N. Pasha, M. Akram, T. Mushtaq, R. Parvin, H. C. Choi, J. Hwangbo, J. H. Kim
Asian-Australas J Anim Sci. 2013;26(6):845-855.  Published online June 1, 2013
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Ruminant Nutrition and Forage Utilization
Effect of Feeding Ca-salts of Fatty Acids from Soybean Oil and Linseed Oil on c9,t11-CLA Production in Ruminal Fluid and Milk of Holstein Dairy Cows
Halima Sultana, Takeshi Ishida, Toshihiro Shintaku, Shuhei Kanda, Hisao Itabashi
Asian-Australas J Anim Sci. 2008;21(9):1262-1270.  Published online September 3, 2008
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Animal Products
Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
A. Sultana, A. Nakanishi, B. C. Roy, W. Mizunoya, R. Tatsumi, T. Ito, S. Tabata, H. Rashid, S. Katayama, Y. Ikeuchi
Asian-Australas J Anim Sci. 2008;21(6):903-911.  Published online May 7, 2008
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Review Paper
Biochemical and Molecular Insights into Bile Salt Hydrolase in the Gastrointestinal Microflora - A Review -
Geun-Bae Kim, Byong H. Lee
Asian-Australas J Anim Sci. 2005;18(10):1505-1512.  Published online December 2, 2005
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Animal Breeding and Genetics
Principles of Physiology of Lipid Digestion
E. Bauer, S. Jakob, R. Mosenthin
Asian-Australas J Anim Sci. 2005;18(2):282-295.  Published online April 21, 2005
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