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Animal Products
Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white
Rommanee Thamamsena, Deng Cheng Liu
Asian-Australas J Anim Sci. 2020;33(9):1487-1496.  Published online December 24, 2019
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Animal Breeding and Genetics
Characteristics of Seven Japanese Native Chicken Breeds Based on Egg White Protein Polymorphisms
Si Lhyam Myint, Takeshi Shimogiri, Kotaro Kawabe, Tsutomu Hashiguchi, Yoshizane Maeda, Shin Okamoto
Asian-Australas J Anim Sci. 2010;23(9):1137-1144.  Published online August 20, 2010
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Animal Products
Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Yi-Chao Chen, Hsi-Shan Chang, Cheng-Taung Wang, Fu-Yuan Cheng
Asian-Australas J Anim Sci. 2009;22(11):1587-1593.  Published online October 21, 2009
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Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating
Hirofumi Enomoto, Shiho Nagae, Yoko Hayashi, Can-Peng Li, Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki
Asian-Australas J Anim Sci. 2009;22(4):591-597.  Published online March 4, 2009
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Animal Breeding and Genetics
Gene Constitution of Egg White Proteins of Native Chicken in Asian Countries
K. Kinoshita, S. Okamoto, T. Shimogiri, K. Kawabe, T. Nishida, R. Kakizawa, Y. Yamamoto, Y. Maeda
Asian-Australas J Anim Sci. 2002;15(2):157-165.  Published online January 1, 2002
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Animal Products
Preliminary Study on the Use of Bacillus sp., Vibrio sp. and Egg White to Enhance Growth, Survival Rate and Resistance of Penaeus monodon Fabricius to White Spot Syndrome Virus
F. M. Yusoff, M. Shariff, Y. K. Lee, S. Banerjee
Asian-Australas J Anim Sci. 2001;14(10):1477-1482.  Published online October 1, 2001
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(Q1 in Animal Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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