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Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Yi-Chao Chen (Chen YC), Hsi-Shan Chang (Chang HS), Cheng-Taung Wang (Wang CT), Fu-Yuan Cheng (Cheng FY)
Asian-Australas J Anim Sci. 2009;22(11):1587-1593. Published online 2009 Oct 21 DOI: https://doi.org/10.5713/ajas.2009.90119
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