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Nonruminant Nutrition and Feed Processing
Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
Nicole Batelli de Souza Nardelli Mendonça, Sérgio Turra Sobrane Filho, David Henrique de Oliveira, Eduardo Machado Costa Lima, Priscila Vieira e Rosa, Peter Bitencourt Faria, Luciana de Paula Naves, Paulo Borges Rodrigues
Asian-Australas J Anim Sci. 2020;33(8):1310-1322.  Published online October 22, 2019
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Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling
Lihuai Yu, Shunan Wang, Luoyang Ding, Xianghuan Liang, Mengzhi Wang, Li Dong, Hongrong Wang
Asian-Australas J Anim Sci. 2016;29(10):1443-1450.  Published online May 12, 2016
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Animal Products
Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Haechang Yi , Keum Taek Hwang , Joe M. Regenstein , Sung Woo Shin
Asian-Australas J Anim Sci. 2014;27(7):1026-1034.  Published online June 22, 2014
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(Q1 in Animal Sci
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 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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