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Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Haechang Yi ( HY), Keum Taek Hwang ( KTH), Joe M. Regenstein ( JMR), Sung Woo Shin ( SWS)
Asian-Australas J Anim Sci. 2014;27(7):1026-1034. Published online 2014 Jun 22 DOI: https://doi.org/10.5713/ajas.2013.13775
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