Effects of Graded Levels of Montmorillonite on Performance, Hematological Parameters and Bone Mineralization in Weaned Pigs

Article information

Asian-Australas J Anim Sci.. 2013;26(11):1614-1621
State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing 100193, China
*Corresponding Author: L. Y. Zhang. Tel: +86-10-6273-1272, Fax: +86-10-6273-3700, E-mail: zhangliying01@sina.com
Received 2012 December 17; Accepted 2013 April 03; Revised 2013 June 03.

Abstract

The aim of this study was to investigate the effects of graded levels of montmorillonite, a constituent of clay, on performance, hematological parameters and bone mineralization in weaned pigs. One hundred and twenty, 35-d-old crossbred pigs (Duroc×Large White×Landrace, 10.50±1.20 kg) were used in a 28-d experiment and fed either an unsupplemented corn-soybean meal basal diet or similar diets supplemented with 0.5, 1.0, 2.5 or 5.0% montmorillonite added at the expense of wheat bran. Each treatment was replicated six times with four pigs (two barrows and two gilts) per replicate. Feed intake declined (linear and quadratic effect, p< 0.01) with increasing level of montmorillonite while feed conversion was improved (linear and quadratic effect, p<0.01). Daily gain was unaffected by dietary treatment. Plasma myeloperoxidase declined linearly (p = 0.03) with increasing dietary level of montmorillonite. Plasma malondialdehyde and nitric oxide levels were quadratically affected (p<0.01) by montmorillonite with increases observed for pigs fed the 0.5 and 1.0% levels which then declined for pigs fed the 2.5 and 5.0% treatments. In bone, the content of potassium, sodium, copper, iron, manganese and magnesium were decreased (linear and quadratic effect, p<0.01) in response to an increase of dietary montmorillonite. These results suggest that dietary inclusion of montmorillonite at levels as high as 5.0% does not result in overt toxicity but could induce potential oxidative damage and reduce bone mineralization in pigs.

INTRODUCTION

Montmorillonite, one of the main constituents of clays, is formed by a 2:1 condensation of layers with octahedrally coordinated aluminum sandwiched between two layers of tetrahedrally coordinated silica (Ramos and Hernandez, 1996). Montmorillonite can adsorb organic materials either on its surface or within its inter-laminar spaces by an exchange of cations present in these spaces (Phillip et al., 1993). Due to these physical-chemical properties, montmorillonite has been intensively used in animal diets to promote production, reduce the detrimental effects induced by mycotoxin-contaminated feeds and protect against enteric diseases in swine (Papaioannou et al., 2004; Bailey et al., 2006).

Although clay-based adsorbents are generally considered to be safe animal feed additives, it has been suggested that before using additives in animal feed, clear evidence of their purity and their negligible nutrient interactions must be evaluated both in vitro and in vivo (Miles and Henry, 2007; Phillip et al., 2009). The European Food Safety Authority also places importance on testing mycotoxin-detoxifying agents for safety (Anonymous, 2010).

Some short-term animal studies have reported no observable adverse effects following the addition of montmorillonite clay to the diet at concentrations as high as 2.0% (Wiles et al., 2004). However, safety evaluation studies in pigs are limited. Whether this effective and low-cost strategy will pose any hidden risk in response to the increasing inclusion dosage in pig diets needs further research. Therefore the objective of the current experiment was to determine the effect of dietary supplementation of montmorillonite on performance, relative organ weight, hematological and serum biochemistry parameters as well as anti-oxidative status, and bone mineralization at higher than recommended levels (0.5%, manufacturer instruction) in weaned pigs.

MATERIALS AND METHODS

The Animal Welfare Committee of China Agricultural University (Beijing, China) approved the animal care protocol used for this experiment. The montmorillonite used in this study was purchased from the Zhejiang Sanding Technology Company (Zhejiang, China). The content of montmorillonite in the clay exceeded 95% (manufacturer’s specifications).

Diets and experimental design

One hundred and twenty 35-d-old crossbred weaned pigs (Duroc×Large White×Landrace) weighing 10.5±1.2 kg were blocked by weight, sex and ancestry and allotted to one of five dietary treatments in a 28-d experiment. The dietary treatments consisted of an unsupplemented corn-soybean meal basal diet or similar diets supplemented with 0.5, 1.0, 2.5, or 5.0% montmorillonite added at the expense of wheat bran. The diets were formulated to meet or exceed requirements suggested by the National Research Council (1998) for 10 to 20 kg pigs (Table 1).

Ingredient composition and nutrient content of experimental diets (% as-fed basis)

All pigs were housed indoors in 1.2×2.0 m concrete-floored pens with half of the pen area solid concrete and the remainder plastic slats. The pigs were provided ad libitum access to feed and water throughout the experimental period. The room temperature was maintained at 25 to 27°C. Each treatment was replicated six times with four pigs (two barrows and two gilts) per pen.

The pigs were weighed individually on d 0 and 28 of the experiment and feed consumption was measured per pen at same time. These values were used to calculate weight gain, feed intake and feed conversion. At the end of the experiment, one pig was randomly chosen from each pen and blood samples were collected from the jugular vein using EDTA-K2 tubes and tubes without anticoagulant, respectively. Serum and plasma samples were separated by centrifugation at 1,342×g at 4°C for 10 min, and stored at −20°C until further analyzed.

After blood sampling on d 28, the same pigs were chosen for slaughter. The pigs were stunned by electric shock and then killed by exsanguination. The heart, liver, spleen, lung and kidney were collected and weighed to calculate the relative organ weight, measured as the ratio of the wet organ weight to final body weight (g/kg). The third and fourth metatarsal bones were removed from the right hind-legs and dissected free of soft tissues (Eklou et al., 1999). The metatarsal bones were weighed and then stored in a refrigerator (4°C) for less than 48 h before being tested for bone breaking strength.

Chemical analysis

Diets were analyzed according to the methods of the Association of Official Analytical Chemists (2000) for calcium (AOAC method 927.02), and total phosphorus (AOAC method 995.11). Crude protein was determined by the method of Thiex et al. (2002). For dietary lysine and methionine determination, samples were acid hydrolyzed either with or without preoxidation with performic acid (AOAC method 944.12), respectively, and the amino acids were chromatographically separated and quantified using a Model L-8900 Amino Acid Analyzer (Hitachi, Tokyo, Japan).

Serum samples were analyzed for alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, total protein, albumin, urea nitrogen, creatinine, glucose and total bilirubin using kits purchased from the Biosino Biotechnology and Science Company (Beijing, China) following the standard procedures described by the manufacturer. Analyses were conducted on a Hitachi Auto-Analyzer (Hitachi 7020, Tokyo, Japan). Plasma samples were analyzed for myeloperoxidase, superoxide dismutase, malondialdehyde and nitric oxide levels using kits purchased from the Jiancheng Institute of Biological Engineering (Nanjing, China).

The bone breaking strength, a trait for assessing the bone mineralization in swine as described by Crenshaw et al. (1981), was tested on a universal testing machine (Reger 3010, Shenzhen, China). After that, bones were ashed following the procedure described by Ward et al. (1991) for determination of their mineral element.

The mineral content in both the serum and bones, including calcium, potassium, sodium, zinc, copper, iron, manganese and magnesium, were determined using an inductively coupled plasma-mass spectrometer (Agilent 7500 series, Santa Clara, CA, USA). Serum and bone inorganic phosphorus concentration was determined by modifications of the method of Fiske and Subbarow (1925).

Statistical analysis

Analysis of variance was performed using replicate means. Differences between treatments were examined using a one-way ANOVA (SAS Institute, 1996). The linear and quadratic effects of montmorillonite level were assessed using orthogonal polynomials. A p-value of less than 0.05 was considered statistically significant.

RESULTS

Performance

The effects of different levels of montmorillonite on growth performance in weaned pigs are presented in Table 2. Weight gain was unaffected by dietary treatment (p>0.05). Feed intake declined (linear and quadratic, p<0.01) with increasing dietary level of montmorillonite. As a result, feed conversion was significantly improved as the dietary level of montmorillonite increased.

Performance of weaned pigs fed diets containing graded levels of montmorillonite (d 0 to 28)1

Serum biochemistry

Table 3 shows the effect of montmorillonite on the serum biochemistry of pigs. No significant difference was found in the hematologic parameters of pigs supplemented with different levels of montmorillonite. The values of for biochemical parameters measured in the serum of pigs were within the range of common references (Kaneko et al., 1997), which indicated that 0.0 to 5.0% montmorillonite supplementation had no influence on serum biochemical indexes.

Serum biochemical measures of weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

Plasma specific indicators

Myeloperoxidase levels declined with increasing level of montmorillonite (linear effect, p = 0.03) (Table 4). Malondialdehyde levels were quadratically affected (p< 0.01) by montmorillonite with increases observed for pigs fed the 0.5 and 1.0% levels which then declined for pigs fed the 2.5 and 5.0% treatments. Plasma nitric oxide levels increased with montmorillonite inclusion rates of 0.5% (48.71 μmol/L) and 1.0% (48.67 μmol/L) in comparison to the control (36.58 μmol/L), and then decreased markedly (p<0.01) in the 2.5 (34.04 μmol/L) and 5.0% (21.01 μmol/L) montmorillonite treatments. Superoxide dismutase levels were unaffected by treatment (p>0.05).

Plasma indicators of oxidative stress in weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

Serum mineral content

The effect of montmorillonite supplementation on serum mineral content is presented in Table 5. Serum minerals were unaffected by montmorillonite level (p> 0.05).

Serum mineral element concentrations of weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

Relative organ weights

At necropsy, there were no obvious gross abnormalities in the major organs of interest (heart, liver, spleen, lung, and kidney) in pigs. The relative weights for these organs, calculated as the ratio of wet organ weight to final body weight (g/kg), were unaffected (p>0.05) by dietary treatment (Table 6).

Relative organ weight of weaned pigs fed diets containing graded levels of montmorillonite (d 28)1,2

Bone mineralization

The results of pig skeleton characteristics are shown in Table 7. Dietary montmorillonite supplementation had no influence on weight or breaking strength of the third and fourth metatarsal bones of pigs. However, it significantly affected bone mineral element content. The content of potassium, sodium, copper, iron, manganese and magnesium linearly (p<0.01) and quadratically (p<0.01) decreased with an increase in montmorillonite addition. A linear effect of zinc content was also detected (p<0.05).

Characteristics of metatarsal bones in weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

DISCUSSION

The strategy of including various binding agents or detoxifying clays in the diet has been given considerable attention in the scientific field. Generally, clays have been incorporated in animal diets as a nonnutritive additive to improve performance (Angulo et al., 1995). However, the results of previous experiments on the effect of clays on pig performance are inconsistent, showing either improvements (Pond et al., 1988; Papaioannou et al., 2004; Alexopoulos et al., 2007) or no effects (Shurson et al., 1984; Ward et al., 1991; Parisini et al., 1999). Different experiments with animals fed various clays in diets gave variable results on animal performance. Venglovsky et al. (1999) and Tauqir et al. (2001) reported that feed containing montmorillonite (1.0 to 2.0%) could promote weight gain and feed efficiency of chickens and swine. The type of clays, producing area, supplemental content, and physical or chemical structural characteristics affected the feeding value of clays significantly (Hu et al., 2004). Nutritional level, environmental condition and animal species may also interfere with these effects (Prvulovic et al., 2012). In the present study, supplementation with montmorillonite had no effect on performance at low levels (0.5 and 1.0%) compared with the control, which is in agreement with the research of Xia et al. (2005). Relatively high levels (2.5 and 5.0%) of dietary montmorillonite addition to the diet markedly reduced feed intake. However, feed conversion was significantly increased. There is the possibility of dietary dilution affecting measured changes, since wheat bran was replaced by montmorillonite in the diet. However, the results in this study was not in accordance with the results obtained in previous studies, which demonstrated that dietary dilution could cause a compensatory increase in feed consumption to satisfy energy needs (Sibbald et al., 1960; Baker et al., 1968). It is possible that it is hard for pig to increase the feed intake to satisfy energy needs when diets containing a high level montmorillonite, which could cause palatability to be decreased. In this situation, the digestibility of nutrients in the diet increased accordingly.

Measures determined in blood, have generally been used to indicate the physiological status in response to altered conditions. In terms of serum biochemical analysis, the results of the present study confirmed no alterations. Moreover, all biochemical values in serum were within the reference range, a result similar to that obtained in previous studies. Vrzgula and Bartko (1984) found no effect of 5.0% clinoptilolite supplementation on serum bilirubin concentration, aspartate aminotransferase and alanine aminotransferase activity in growing pigs. Alexopoulos et al. (2007) also concluded that supplementation of diets with clinoptilolite-rich tuff, at the inclusion rate of 2.0% on a long term basis, was not associated with any adverse effect on serum biochemical and hematological parameters evaluated in growing and fattening pigs. This suggests that dietary montmorillonite ingestion (levels up to 5.0%) is unlikely to promote adverse effects on biochemical or physiological processes in pigs. Along with the homeostasis, no difference was found in relative organ weights, which further suggests no overt toxicity of dietary montmorillonite.

Reactive oxygen species, such as superoxide radical anion, singlet oxygen, hydrogen peroxide, and hydroxyl radical, are produced as by-products of oxidative metabolism, in which energy activation and electron reduction are involved (Kourie et al., 1998). The increase in intracellular levels of reactive oxygen species to such a level that cellular antioxidant defenses are insufficient to maintain these harmful molecules below a toxic threshold level is generally referred to as oxidative stress, which could play a role in the early stages of some pathophysiological processes (Prvulovic et al., 2012). The antioxidant enzymes, superoxide dismutase and myeloperoxidase, are known to serve as protective responses to eliminate reactive free radicals (Cheung et al., 2001). The present study suggests that values for myeloperoxidase in plasma declined linearly by dietary montmorillonite supplementation. This would indicate a decrease of resistance to oxidation. As a common monitor for lipid oxidation status, malondialdehyde concentration was quadratically affected by dietary montmorillonite supplementation. In recent years, nitric oxide was considered to be the cellular signal and functional molecule and may play a critical role in vivo in protecting mammalian cells from toxic reactive oxygen species (Wink et al., 1994). The results obtained from the current study have shown that, compared with the control, the plasma nitric oxide level increased with 0.5 and 1.0% montmorillonite incorporated in the diet. In contrast, it dramatically decreased when dietary montmorillonite was added up to 2.5 and 5.0%. According to these findings, it is concluded that a relatively lower level (0.5 and 1.0%) of dietary montmorillonite supplementation could present a protective effect against oxidative damage induced by toxic reactive oxygen species, while an adverse effect emerged owing to the high level of montmorillonite incorporated up to 5.0% in the diet. Unfortunately, the specific mechanism through which this is achieved remains for further research.

Due to the non-specific adsorption property and ion-exchange capacity of clays used in animal diets, their potential interaction with the dietary ingredients, such as minerals, has gradually attracted arising concern (Alexopoulos et al., 2007). Following this point, valuable conclusions have been drawn by comparative studies on different animal models. It has been reported that sodium and potassium concentrations in plasma or body tissues were not altered by the dietary use of clinoptilolite at the inclusion of 2.0 or 3.0% in growing lambs (Pond et al., 1984), growing pigs (Pond et al., 1989) and sows (Papaioannou et al., 2002), which is supported by the present study since no significant differences in serum concentration of sodium and potassium were found among the dietary treatments. Other studies have demonstrated a similar effect concerning serum calcium and phosphorous, together with other mineral element concentrations (including zinc, copper, iron, manganese, and magnesium), in growing pigs (Yannakopoulos et al., 2000), broilers (Dwyer et al., 1997) and dairy cows (Katsoulos et al., 2005). In agreement with these results, it was suggested that dietary montmorillonite supplementation causes no alteration of serum mineral concentrations in weaned pigs.

The effects of tissue mineral concentrations induced by dietary clay supplementation were reported by Pond et al. (1989) and Ward et al. (1991). Their studies demonstrated no effects on mineral accumulation in animal liver, kidney and bone, which is more or less inconsistent with the current study. Skeletal measures are usually used for assessing bone mineralization in both humans and pigs (Eklou et al., 1999). In the present experiment, supplementation with montmorillonite did not affect bone weight or breaking strength in pigs. However, bone mineral content decreased with an increase in dietary montmorillonite addition, except with regard to calcium and phosphorous. The possible explanation for this result is that montmorillonite has a large specific surface and effective adsorption, and due to the ion-exchange capacity, cations in the body were selectively adsorbed. This adsorption effect was significantly enhanced by the increase in montmorillonite addition level. Another possibility for the reduced mineral contents was due to diet nutrient dilution, since certain amount of wheat bran was replaced by montmorillonite supplementation. As calculated, pigs fed up to 5.0% montmorillonite ate 19.3% less than those of untreated, but bone mineral content was reduced by more than 50%. Therefore, diet dilution could only partially cause the significant changes measured, but the main effect was more likely to attributed to the incorporated montmorillonite. Nevertheless, determining clear mechanisms for this effect remain for further research.

IMPLICATIONS

In conclusion, the findings of the current study suggest that the supplementation of diets with montmorillonite at an inclusion rate of 0.5 to 1.0% is not associated with any adverse effect on performance and health status in pigs. Montmorillonite addition to the diet at an inclusion level of 2.5 to 5.0% could reduce feed intake but improve feed utilization to some extent. Blood biochemical indices, serum mineral contents, and relative organ weights were not influenced by dietary montmorillonite incorporation. However, adding 5.0% montmorillonite to the diet could induce oxidative damage and reduce bone mineralization in pigs. It is safe if used at recommended level of 0.5% montmorillonite, but appropriate supplemented nutrient of minerals is required along with the inclusion of montmorillonite in the diets. Further studies are necessary to clarify the possible mechanisms concerned in adsorption of nutrients via an in vitro experiment.

Acknowledgements

This study was supported by China Ministry of Agriculture (2012-Z12) and the National Key Basic Reseach Program of China (2012CB124702). The authors are grateful to the help in tissue sample collecting by Dr. E. Wayne Johnson and laboratory analysis by Kang Run.

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Table 1.

Ingredient composition and nutrient content of experimental diets (% as-fed basis)

Items Level of montmorillonite (%)
0.0 0.5 1.0 2.5 5.0
Ingredient (%)
  Corn 52.00 52.00 52.00 52.00 52.00
  Soybean meal 21.00 21.00 21.00 21.00 21.00
  Fish meal 5.00 5.00 5.00 5.00 5.00
  Soybean protein concentrate 5.00 5.00 5.00 5.00 5.00
  Whey 6.00 6.00 6.00 6.00 6.00
  Wheat bran 5.00 4.50 4.00 2.50 0.00
  Soybean oil 3.00 3.00 3.00 3.00 3.00
  Dicalcium phosphate 0.90 0.90 0.90 0.90 0.90
  Limestone 0.60 0.60 0.60 0.60 0.60
  DL-methionine (98%) 0.25 0.25 0.25 0.25 0.25
  L-lysine·HCl (98%) 0.15 0.15 0.15 0.15 0.15
  Sodium chloride 0.10 0.10 0.10 0.10 0.10
  Vitamin-mineral premix1 1.00 1.00 1.00 1.00 1.00
  Montmorillonite 0.00 0.50 1.00 2.50 5.00
Nutrient content (%)2
  Metabolizable energy (MJ/kg) 13.51 13.46 13.42 13.29 13.46
  Crude protein 21.03 20.92 20.65 20.44 20.27
  Calcium 0.84 0.79 0.80 0.87 0.90
  Total phosphorus 0.69 0.70 0.72 0.71 0.75
  Methionine 0.59 0.57 0.54 0.55 0.53
  Lysine 1.30 1.28 1.25 1.27 1.25
1

Provided per kilogram diet: vitamin A, 9,000 IU; vitamin D3, 3,000 IU; vitamin E, 20 IU; vitamin K3, 3.0 mg; thiamine, 1.5 mg; riboflavin, 4.0 mg; pyridoxine, 3.0 mg; cobalamin, 0.2 mg; biotin, 0.1 mg; pantothenic acid, 30 mg; nicotinic acid, 15 mg; iron, 75 mg; copper, 150 mg; zinc, 75 mg; manganese, 60 mg; iodine, 0.35 mg; selenium, 0.3 mg.

2

All nutrient levels except metabolizable energy were analyzed and values are the means of two determinations.

Table 2.

Performance of weaned pigs fed diets containing graded levels of montmorillonite (d 0 to 28)1

Items Level of montmorillonite (%)
SEM p value
0.0 0.5 1.0 2.5 5.0 ANOVA Linear Quadratic
Weight gain (kg/d) 0.48 0.41 0.43 0.44 0.45 0.07 0.65 0.72 0.44
Feed intake (kg/d) 0.83 0.74 0.76 0.70 0.67 0.09 0.05 <0.01 0.01
Feed conversion 1.74 1.83 1.78 1.61 1.50 0.15 <0.01 <0.01 <0.01
1

Values are the means of six replicates of four pigs.

Table 3.

Serum biochemical measures of weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

Level of montmorillonite (%)
SEM p value
0.0 0.5 1.0 2.5 5.0 ANOVA Linear Quadratic
Alanine aminotransferase (U/L) 11.82 11.15 11.38 11.05 10.42 2.29 0.88 0.31 0.60
Aspartate aminotransferase (U/L) 40.55 37.80 42.77 41.48 43.91 7.77 0.71 0.29 0.55
Alkaline phosphatase (U/L) 176.01 172.29 187.53 208.58 199.40 28.25 0.17 0.79 0.83
Total protein (g/L) 51.93 51.03 51.06 53.48 50.42 4.09 0.73 0.91 0.95
Albumin (g/L) 38.04 38.61 39.62 38.52 38.57 1.19 0.26 0.55 0.20
Urea nitrogen (mmol/L) 3.82 4.28 4.11 4.01 3.86 0.40 0.29 0.72 0.18
Creatinine (μmol/L) 48.27 49.37 46.39 48.96 50.29 3.26 0.33 0.40 0.35
Glucose (mmol/L) 4.46 4.43 4.32 4.30 4.61 0.64 0.92 0.82 0.70
Total bilirubin (μmol/L) 7.82 7.68 8.01 7.94 7.78 0.54 0.85 0.15 0.09
1

Values are the means of six replicates.

Table 4.

Plasma indicators of oxidative stress in weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

Level of montmorillonite (%)
SEM p value
0.0 0.5 1.0 2.5 5.0 ANOVA Linear Quadratic
Myeloperoxidase (U/L) 46.33 49.02 44.24 42.75 43.83 4.92 0.22 0.03 0.09
Superoxide dismutase (U/mL) 67.38 71.16 70.73 65.93 64.02 6.16 0.23 0.42 0.28
Malondialdehyde (nmol/mL) 7.92 8.95 8.55 7.85 7.89 1.07 0.30 <0.01 <0.01
Nitric oxide (μmol/L) 36.58 48.71 48.67 34.04 21.01 5.23 <0.01 0.09 0.24
1

Values are the means of six replicates.

Table 5.

Serum mineral element concentrations of weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

Items Level of montmorillonite (%)
SEM p value
0.0 0.5 1.0 2.5 5.0 ANOVA Linear Quadratic
Calcium (μg/mL) 85.0 86.0 90.3 94.3 89.0 6.94 0.52 0.20 0.30
Phosphorus (mmol/L) 2.24 2.17 2.15 2.24 1.92 0.39 0.63 0.27 0.44
Potassium (μg/mL) 176 199 196 196 187 16.7 0.48 0.50 0.20
Sodium (μg/mL) 2,606 2,619 2,693 2,787 2,774 116.2 0.25 0.02 0.08
Zinc (μg/mL) 0.75 0.74 0.70 0.78 0.81 0.09 0.71 0.37 0.39
Copper (μg/mL) 1.51 1.59 1.81 1.56 1.73 0.17 0.23 0.25 0.41
Iron (μg/mL) 1.57 1.58 1.71 1.66 1.47 0.40 0.96 0.85 0.75
Manganese (μg/mL) ND2 ND ND ND ND ND ND ND ND
Magnesium (μg/mL) 18.67 18.67 19.67 22.67 19.67 1.98 0.16 0.15 0.26
1

Values are the means of six replicates.

2

ND = Not detected.

Table 6.

Relative organ weight of weaned pigs fed diets containing graded levels of montmorillonite (d 28)1,2

Items3 Level of montmorillonite (%)
SEM p value
0.0 0.5 1.0 2.5 5.0 ANOVA Linear Quadratic
Heart (g/kg) 5.02 4.55 4.64 5.11 5.08 0.54 0.24 0.35 0.21
Liver (g/kg) 24.89 27.09 27.07 28.70 26.98 2.83 0.27 0.12 0.11
Spleen (g/kg) 1.62 1.59 1.70 1.73 1.64 0.20 0.72 0.46 0.62
Lung (g/kg) 10.71 11.00 10.88 10.54 11.30 1.66 0.94 0.72 0.90
Kidney (g/kg) 4.96 4.88 5.05 5.43 5.15 0.59 0.55 0.23 0.48
1

Values are the means of six replicates.

2

The relative organ weight is expressed as the ratio of wet organ weight to final body weight.

Table 7.

Characteristics of metatarsal bones in weaned pigs fed diets containing graded levels of montmorillonite (d 28)1

Items Level of montmorillonite (%)
SEM p value
0.0 0.5 1.0 2.5 5.0 ANOVA Linear Quadratic
Weight (g) 22.3 22.4 22.0 20.9 21.2 2.57 0.81 0.26 0.53
Breaking strength (N) 305.2 270.0 268.3 294.3 302.8 46.99 0.50 0.75 0.26
Mineral content (% of ash)
  Calcium (%) 18.82 18.45 18.75 18.90 19.26 1.48 0.91 0.47 0.64
  Phosphorus (%) 8.49 8.37 8.37 8.48 8.43 0.68 0.99 0.99 0.97
  Potassium (%) 0.27 0.21 0.19 0.18 0.12 0.04 <0.01 <0.01 <0.01
  Sodium (%) 2.04 1.62 1.52 1.31 0.88 0.27 <0.01 <0.01 <0.01
  Magnesium (%) 1.32 1.17 1.09 0.96 0.64 0.15 <0.01 <0.01 <0.01
  Zinc (mg/g) 0.60 0.57 0.47 0.43 0.34 0.06 0.02 0.03 0.10
  Iron (mg/g) 0.29 0.27 0.17 0.21 0.14 0.05 <0.01 <0.01 <0.01
  Copper (mg/kg) 6.60 4.43 3.09 4.03 3.00 1.70 <0.01 <0.01 <0.01
  Manganese (mg/kg) 11.09 8.78 7.91 6.34 4.75 1.65 <0.01 <0.01 <0.01
1

Values are the means of six replicates.