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Asian-Australas J Anim Sci > Volume 30(5); 2017 > Article
Sikandar, Zaneb, Younus, Masood, Aslam, Khattak, Ashraf, Yousaf, and Rehman: Effect of sodium butyrate on performance, immune status, microarchitecture of small intestinal mucosa and lymphoid organs in broiler chickens



This study aimed to examine the effect of sodium butyrate (SB) on growth performance, immune status, organs weights, and microarchitecture of lymphoid organs and small intestine.


A total of 120, 1-d-old broiler chicks were distributed into the following four treatment groups: corn-soy based basal diet (BD) without supplement (control), or the same BD supplemented with 0.1 g/kg zinc bacitracin (ZnB), 0.5 g/kg SB (SB-0.5), or 1.0 g/kg SB (SB-1), respectively. Six birds/group were killed on d-21 and d-35, and samples were collected.


Cell-mediated immune response at 48 h post-Phytohemagglutinin-P injection, and antibody titer against Newcastle disease vaccine and sheep red blood cells on d-35 was noted higher (p<0.05) in SB-1 compared to ZnB and control. Lower (p<0.05) feed conversion ratio (FCR) was attained by the supplemented groups. Thymus and spleen weighed more (p<0.05) in SB-1, and bursa registered more (p<0.05) weight in both SB groups compared to control. On d-21, areas of thymus medulla and spleen germinal centers were noted higher (p<0.05) in SB-1 group. The villus height and villus surface area increased (p<0.05) in duodenum and jejunum in both SB groups on d-21, and in SB-1 on d-35, respectively compared to ZnB and control. On d-21, number of goblet cells containing mucins of acidic nature increased (p<0.05) in all the segments of small intestines in SB-1 group compared to control, and on d-35 in ileum compared to other groups.


In conclusion, SB improved growth performance and immunity as well as modulated morphology of lymphoid organs and gut mucosa in broiler chickens.


After imposition of ban on using some dietary antibiotics as growth enhancers by the European Union [1], the focused area in the poultry and animal sector is to find/create safe feed items which are free of antibiotics [2]. Subsequently, the research focused on development of optimal alternatives with the aim to maintain functions of gut and immune system. Organic acids (commonly known as acidifiers) and their salts are generally considered as harmless and have been approved by most technologically advanced countries to be used as a feed additive for animals. The acidifiers, including sodium butyrate (SB) is known for decreasing the gut mucosal pH, thus creating an acidic environment for the growth of normal commensals [3]. They overcome the development and proliferation of some Salmonella spp. [4]. There were noteworthy improvements in weight gain, carcass characteristics and increase in size of intestinal villi in the butyric acid-supplemented birds [5]. Chamba et al [6] used SB in broilers and observed its growth promoter effect. Enriched IgG concentration in serum and total IgA+ in jejunum was observed in SB treated piglets [7], and the immunostimultory property of SB has also been highlighted in chicken [8] by inducing host defense peptides. Hence the SB was registered as an immune modulator [9]. It has been observed that the microencapsulated (coated with fatty acid matrix) type of organic acid was more effective than an antibiotic growth promoter (Enramycin) in rising growth performance in broilers [10]. The microencapsulated butyrate delivered portion of the butyrate to be free further distal in the intestinal tract because of slow release during digestion [4] and causes mucosal modulation in the gut [6]. Its use led to a tendency towards better growth performance, lower colonization and fecal shedding of Salmonella compared to the non-protected feed supplements [4]. To- date, limited reports have been published to evaluate the effects of SB on humoral and cellular immune status [9] and microarchitecture of visceral organs, including the segments of small intestine, bursa of Fabricius, thymus and spleen in broiler chickens. A comprehensive study was, therefore, needed to assess such effects in commercial chickens.
The aim of the current study was to evaluate whether the gut development and immune system of broiler chickens is influenced by feeding microencapsulated SB from day-1.


Experimental chicks, husbandry and ration

A total of 120 1-d-old M77 Hubbard broiler chicks (as hatched) were reared for a total period of 35 days in environmentally controlled shed, where the temperature and relative humidity (RH) were maintained at 32°C±1°C and 70%±5%, respectively at the beginning. The temperature was reduced by 3°C per week till it reached 24°C±2°C, with RH closed to 65%±5%; thereafter, the temperature was maintained till d-35. Broiler chicks at the age of d-1 were weighed and divided into the following four groups: corn-soy based basal diet (BD) with no supplement (control), BD supplemented with10% zinc bacitracin (ZnB, Hubei Yuancheng Tech. Develop. Co. Ltd., Wuhan, China added 0.01% of feed) or 1.0 g/kg SB (SB-1) or 0.5 g/kg SB (SB-0.5), respectively. Each group had 30 birds with three replicates (n = 10) each. The birds in each group were offered a BD prepared locally in feed mill without antibiotics (Table 1) in starter (d-1 to d-21) and grower (d-22 to d-35) phases, respectively. Feed was formulated accordingly to meet the energy and nutrient requirements of broilers and was supplemented with SB (CM3000, Hangzhou King Techina Feed Company Ltd., Hangzhou 311112, China) as described elsewhere [11] with the following minor modification. The microencapsulated SB was weighed and was thoroughly homogenized with 1 kg mesh form of BD. To ensure its proper mixing, the resulting mixture was then mixed in vertical mixer with the control mesh form of BD. Availability of diet and water was ad libitum throughout the study. Six broiler chickens/group were killed on d-21 and d-35, and samples including blood and organs were collected.

Growth performance

The average body weight (ABW), weekly weight gain (WWG), average feed intake (AFI) and FCR were studied to record weekly growth performance [12].

Immune response evaluation

Three in-vivo tests in which cutaneous response to phytohemagglutinin-P (PHA-P) and serum antibody level produced in response to Newcastle disease vaccine and sheep red blood cells (SRBCs) were measured to evaluate the immune competence in broiler chickens treated with SB.

Cell-mediated immunity

Cell-mediated immunity was assessed through injection of PHA-P (Sigma-Aldrich, St. Louis, MO, USA) as reported by Corrier et al [13] with the following slight modification. Briefly, two birds per replicate (n = 6 per group) were randomly selected on d-17 and the PHA-P solution (prepared in sterile phosphate-buffered saline [PBS]) was injected intradermally (100 μg/100 μL/chicken) between the 3rd and 4th digits of the right foot. The left foot served as control and was injected with 100 μL of PBS. The net increase in thickness of the injected sites was evaluated on 24, 48, and 72 hours post-injection using pressure sensitive micrometer. The immune response (foot web index) to PHA-P was measured by subtracting the left foot thickness from that of the right foot.

Humoral immunity

The antibody titer or antibody production level is attributed to humoral immune response in animals. Humoral immune responses against Newcastle disease virus (NDV) and sheep RBCs antigens were evaluated through serological titration as defined previously [14]. Briefly, all the chicks were vaccinated with ND vaccine (Nobilis ND LaSota, Intervet International B.V. Boxmeer, Holland) on d-1 and d-9 via the ocular route and boosted on d-16 and d-23 via drinking water. And in case of SRBCs, 2 birds per treatment replicate (n = 6 per group) were randomly selected, wing banded and injected bilaterally with 5% SRBCs antigen (sheep blood collected in Alsevier’s solution, washed thrice and suspended in phosphate buffer saline) in two parts (0.5 mL each, intramuscularly in both sides of the Musculus pectoralis) on d-14. Booster dose was given on d-21. Blood samples were collected on seven days post-primary injection and on d-35. Sera separated (2,000×g for 10 minutes) and were stored at −20°C till analysis. The antibody responses to NDV and SRBCs were measured using micro-titer hemagglutination inhibition and hemagglutination (HA) assays, respectively as mentioned by King [14].

Relative weight of lymphoid organs

Two chickens per treatment replicate were randomly selected, weighed and killed on d-21 and 35. Small intestine, liver, spleen, thymus and bursa of Fabricius were isolated from the carcass and their relative weights were evaluated. Representative samples of the organs were then subsequently collected in 10% neutral buffered formalin for histological processing.

Microarchitecture of immune organs


Histomorphometry of the thymus was carried out as described Madej et al [15] with slight modifications; briefly, the thymic lobules were split into 4 sections by two lines crossing each other at right angle in the center of the medulla. All the lines expressing overall widths of the cortex were evaluated and the average was represented as cortical thickness. Area of the medulla was evaluated by uniting the measurements of two lines expressing the length and width of the medulla. Afterward, the ratios of cortex to medulla were evaluated in three well-oriented lobules per section, and the mean values obtained from three sections per bird were calculated.


Well-oriented germinal center areas in the spleen were combined together and were noted as a percentage of the total field of view at 10× [15]. Later the average of three sections values was determined.


Total numbers of lymphoid follicles in one microscopic field were recorded. Length, width and area of 5 well-oriented bursal follicles per section (3 sections per sample at 4×) was measured [16]. Later, average value of the three sections was noted.

Microarchitecture of small intestinal mucosa

Representative samples of approximately 2 cm (length) segments were excised from duodenum (10 cm distal to the junction between duodenum and gizzard), jejunum (5 cm proximal to the Meckel’s diverticulum) and ileum (5 cm proximal to the ileo-cecal junction). Intestinal samples were processed using paraffin embedding technique, sectioned at 5 μm using a microtome (AMOS Scientific AEM-450, St. Veit/Glan, Austria), and stained with H&E [17] similar to the immue organs, except for histochemical differentiation of goblet cells for which the slides were stained using combined alcian blue periodic acid-Schiff technique [18].

Gut mucosal histomorphometry

Three sections were collected (one section after every 10 sections) from each intestinal sample. From each section, five well-orientated villi having intact lamina propria were selected randomly for examination. Consequently an average of 15 values was analyzed for each sample. Finally, the mean values from six chickens were noted as mean values for one treatment. Slides were examined under a light microscope (Olympus CX31, Olympus, Hicksville, New York, USA) at 4× magnification, supported with digitalized live image analysis program (Olympus DP20, Olympus, USA). The variables calculated for histomorphological modulations were villus height, VH; villus width, VW; villus surface area, VSA; crypt depth, CD; villus height to crypts depth ratio, VH:C D [19, 12].

Intraepithelial lymphocytes count

Sections already used for morphometry were also used for intraepithelial lymphocytes (IELs) count as described previously by Ashraf et al [19]. The IELs are described as small (7 to 10 μm) and large lymphocytes, (10 to 20 μm) having intensely stained round to oval nucleus surrounded by tiny cytoplasm and is positioned along the columnar epithelium [20].

Goblet cell histochemistry

Slides prepared and processed earlier were subjected to alcian blue periodic acid Shiff (AB-PAS) staining. Three sections were obtained from each intestinal segment and goblet cells were counted in 5 villi/section. Thus an average of 15 values was calculated for each sample. The histochemical differentiation on the basis of acidic and mixed (acidic and neutral) mucins was noted according to the methods described elsewhere by Ashraf et al [19]. Goblet cells containing acidic mucin were stained blue by the AB, whereas mixed mucin were stained purple by PAS staining.

Statistical analysis

The normal distribution of the data was confirmed using Kolmogorov-Smirnov test and data were presented as means±standard error of the mean. The data were analyzed using one-way analysis of variance (SPSS for windows version 20, Chicago, IL, USA). Statistical differences among treatment means were determined through Duncan’s multiple range tests. In all statistical analyses, p<0.05 was considered significant.

Ethical note

This research was approved by the Ethical Review Committee for the use of laboratory animals of the University (reference no.: DR/257 dated 13-04-15).


Growth performance

During the first week, the feed intake decreased (p<0.05) in SB-1 chicks compared to control and FCR was noted to be lower (p< 0.05) in ZnB compared to SB-0.5 and control groups. The ABW and WWG in the 4th week, and ABW in 5th week were noted to be greater (p<0.05) in the treated groups compared to control (Table 2). During 5th week the WWG increased (p<0.05) in SB-1 compared to control, and AFI was higher (p<0.05) in both SB-offered groups compared to ZnB and control. The collective average of WWG per week increased (p<0.05), and that of FCR decreased (p<0.05) in all the supplemented groups compared to control. The AFI per week was higher (p<0.05) in both SB-offered groups compared to ZnB and control.

Immunological responses

No significant difference was noted between mean values of different groups at 24 and 72 h. However, higher (p<0.05) skin thickness was observed in SB-1 at 48 h post PHA-P injection compared to ZnB and control groups (Table 3).
Immune responses on day-21 were non-significant among the groups; however, the SB-1 group registered a tendency towards better response compared to other groups. On day-35, antibody titer against ND and SRBCs registered higher (p<0.05) in SB-1 compared with ZnB and control (Table 4).

Relative organ’s weight

Bursa weighed more (p<0.05) in both SB-offered groups, while thymus weighed more (p<0.05) in SB-1 group compared to control on d-21 (Table 5). On d-35, spleen registered more (p<0.05) weight in SB-1, while thymus weighed more (p<0.05) in all the supplemented groups compared to control.

Histomorphometry of immune organs

On d-21 thickness of thymus medulla increased (p<0.05) in SB-1 compared to other groups. Germinal center area of spleen in SB-1 increased (p<0.05) compared to ZnB and control (Table 6). On d-35 germinal center area in spleen was greater (p<0.05) in both SB-offered groups compared to ZnB and control (Table 7).

Mucosal histomorphometry of small intestine

Starter phase (D-21)

On day-21, VH and VSA in duodenum and jejunum of both SB-offered groups and VH in ileum of SB-1 group chickens was found enhanced (p<0.05) compared to ZnB and control. The VH:CD was increased (p<0.05) in duodenum and ileum of SB-1 group, and in jejunum of both SB groups compared to ZnB and control (Table 8).

Grower phase (D-35)

SB-1 group showed increased (p<0.05) VH and VSA in duodenum and jejunum compared to ZnB and control, and increased (p<0.05) VH and VSA in ileum compared to control. Villus width and VH:CD was higher (p<0.05) in duodenum of SB-1 compared to control (Table 9).

Intraepithelial lymphocytes count

The IEL count did not vary statistically among groups (Table 10).

Goblet cell histochemistry

On d-21, number of goblet cells containing acidic mucins was greater (p<0.05) in all the segments of small intestine in SB-1 group compered to control (Table 11). On d-35, the acidic-natured goblet cells increased (p<0.05) in ileum of SB-1, compared to all other treatment groups (Table 12).


The growth performance of SB-1 group was numerically better compared to control group (Table 2), linked well with the observations of Chamba et al [6] and Dehghani-Tafti and Jahanian [21]. The variability in FCR between control and the treatment groups is due to unidentified factors, however, it is assumed that better performance may be due to the creation of the acidic environment in the gut after SB consumption [3], which in turns minimizes the load of pathogens [10]. Average weekly feed intake was noted higher (p<0.05) in both SB supplemented groups compared to ZnB and control. Zinc bacitracin used in the current study because this antibiotic is famous for having growth promoting properties and are being practiced in local poultry sector. The infeed SB may improve the intraluminal digestibility of mineral and proteins which may result in improved weight gain in SB offered groups as mentioned by Zhang et al [22].
Scientists take interest in using in-vivo T cell dependent immune function test to PHA-P [23], and antibody response to heterologous erythrocytes [24]. For immune-competence of commercial chicken fed diet containing SB, we used these tests. T-cell mitogenic PHA-P was injected intradermally to evaluate the cell-mediated immunity. We found the net increase in swelling of the PHA-P injected area in SB-1 at 48 h compared to ZnB and control groups (Table 3), which indicates better immune response in that group [25]. The cell mediated immune response might be due to delayed type of hypersensitivity. Sheep RBCs (SRBCs) act as Thymus-dependent immunogens and are used for antibody response evaluation in chickens [24]. We observed higher (p<0.05) titer results against ND and SRBCs in SB-1 group on day-35 (Table 4). This indicates that SB may modulate the function of B and T cells in later stages of the antigenic exposure and can regulate the host immunity [9,23]. Park et al [26] noted that short chain fatty acids including butyrates, are commonly synthesized in the gut which support the regulation and growth of Th1 and Th17 effector cells as well as interleukin-10 (IL-10) regulatory T-cells. These cells maintain the immune system framework. The effect of butyrate on macrophage cell line was reported by Zhou et al [27]. They noted that butyrate inhibited nitric oxide production, and diminished the cytokines expression, including IL-6, IL-10, interferon gamma, and IL-1β, which controlled inflammation and maintained immune homeostasis. Similar to our findings, Eshak et al [28] reported high antibody titer against ND in SB treated chickens. The butyrate regulates the macrophage activities in intestine, and the macrophage effectuates the function of T cells and dendritic cells in the gut [29]. The latter cells also have a role in host immunity. The supplemented SB increased number of IgA+ cells which later on produced secretory immunoglobulin-A in piglets jejunum [7]. The sIgA contributes in improvement of one of the first line of mucosal defense. It was published that butyrate activated the immunomodulatory property through the production of host defense peptides [8] and has no effect on provoking inflammation [3].
In healthy animals the increase in weight of immune organs is correlated with improved immune responses of the body. Bursa, thymus and spleen are the key players of the immune system and their weights in the current study increased (p<0.05) in SB-offered chickens (Table 5). Alike our finding, Eshak et al [28] reported that bursa weighed more (p<0.05) in chickens treated with SB. The increased weights may be due to increased thickness of the parenchymal areas.
The greater sized thymus medulla and germinal center area in spleen in SB treated chickens (Table 6), and an increasing trend of bursal parameters observed in SB-1 group indicated that SB may effectuate the systemic immune systems in broilers also. To the best of our knowledge, no such study is available in literature highlighting the effect of SB on compartmental changes in immune organs to which we may compare our results.
Small intestine is the site for absorption in which the available nutrients are taken up through epithelial cells and drained into the general circulation. Architectural modulation of the small intestine is assumed to have a relationship with production performance of animals. We noted that small intestinal parameters including VH, VSA, and VH:CD in SB-offered groups improved significantly (Tables 8, 10). Butyrate acts as a rich source of energy for the enterocytes [9], and it may possibly increase the cell mitosis in the crypts. The SB may protect the mucosal epithelium from injury and alleviate the enteropathic stress [19] by increasing thyroid hormone in the circulation (data not reported). We found improved histomorphometrics in SB offered groups in duodenum and jejunum compared to ZnB and control. These findings proposed that the incoming ingesta containing SB at ileum had earlier been presented to utmost absorption in the former gut lumen and displayed better effect there.
The increased villus length and surface area could predict the gain in weight [19]. As the ingredient status of the diets in all groups was almost similar, the apparent enhancement in growth performance of the SB groups compared to control was assumed to be the result of the mucosal architectural modulations in those groups. Similar to our observation, various scientists reported that organic acid supplementation markedly increased the intestinal absorption area by promoting villus growth in height [5,11].
IELs are a mucosal portion of gut-associated lymphoid tissue and are expected to play important role in early contacts with antigens. Increased number of IEL is reported to have a role in immune modulations in infected animals offered Enterococcus faecium NCIMB 10415 [20]. In the current study the IELs population among groups was not dissimilar statistically (Table 10).
The mucus in the goblet cells acts as lubricant, source of nutrition for the normal commensals and protection of the gut from pathogens [30]. We found increased (p<0.05) acidic natured goblet cells in all the segments of small intestines in SB-1 group (Table 11). It is assumed that SB may uphold the goblet cells activities by regulating its mucin gene and may positively contribute to the protective mechanisms in the gut. On d-35 the underlying mechanism involved in increased acidic natured goblet cell population in the ileum is not clear; however, it may be in response to the high microbial population in that segment compared to the upper segments. In conclusion, diets supplemented with 1.0 g/kg SB stimulated a positive influence on the animal health by modulation of mucosal morphology of small intestine in birds. These microarchitecture modulations have a relationship with improved immunity, which suggests that SB at 1 g/kg feed may be a proper replacement for the antibiotics.



We certify that there is no conflict of interest with any financial organization regarding the material discussed in the manuscript.


Funds for this study were sponsored by Higher Education Commission, Pakistan under PhD indigenous scholarship HEC 2a-v1-147. The authors would like to thank Prof. Dr. Ashiq Hussain Cheema for his guidance in the study.

Table 1
Control diet ingredients and calculated analysis
Items Starter phase Grower phase
Ingredient (%)
 Corn 40.15 57.57
 Rice broken 15.0 -
 Soy meal 11.54 9.60
 Sunflower meal 12.00 13.00
 Canola meal 9.00 5.00
 Rapeseed meal 5.00 7.60
 Rice polish - 4.00
 Guar meal 1.00 -
 Wheat bran 1.34 -
 Molasses 2.00 -
 Sodium bicarbonate 0.03 0.065
 Sodium chloride 0.21 0.21
 Di-calcium Phosphate 1.33 1.49
 L-lysine 0.30 0.35
 DL-Methionine 0.10 0.12
 Vit-mineral premix1) 1.00 1.00
Nutrient composition
 Calculated ME (kcal/kg) 2,750 2,850
 CP (%) 19.6 18.5
 DM (%) 87.0 88
 Crude fiber (%) 6.05 6.35
 Crude fat (%) 2.16 2.35
 Total ash (%) 5.77 5.40

1) Vitamin mineral premix (each kg contained ): ascorbic acid, 26,000 IU; retinol, 200,000 IU; cholecalciferol, 80,000 IU; tocopherol, 1,072 IU; thiamine, 11,666 IU; pyridoxine, 33,333 IU; menadione, 11,333 IU; riboflavin, 54,000 IU ; niacin, 5,36,000 IU; folic acid, 13,600 IU; methylcobalamin, 223 IU; biotin, 1,340 IU; Ca, 195 g; K, 70 g; Na, 18 g; Mg, 6 g; Fe, 2,000 mg; Zn, 1,200 mg; Mn, 1,200 mg; Cu, 400 mg; I, 40 mg; Co, 20 mg; and Se, 8 mg.

Table 2
Effect of Sodium butyrate and zinc bacitracin on performance in broilers
Growth phase Parameters Treatments p-value

SB-1 SB-0.5 ZnB Control
1st week Avg. body weight (g) 151.13±3.45 148.67±1.43 151.40±1.31 152.03±1.13 0.545
Weekly weight gain (g) 110.13±3.45 107.00±1.43 110.40±1.31 111.03±1.13 0.545
Avg. feed intake (g) 130.87±2.30b 129.57±1.34ab 127.27±1.19ab 134.10±5.06a 0.042
FCR 1.18±0.02ab 1.21±0.02a 1.15±0.03b 1.20±0.02a 0.092
2nd week Avg. body weight (g) 420.50±4.59 422.76±7.73 412.37±2.02 410.43±3.81 0.296
Weekly weight gain (g) 269.37±5.64 274.77±8.29 260.96±0.84 258.40±2.91 0.181
Avg. feed intake (g) 340.73±8.79 341.30±1.14 348.70±1.01 350.23±0.98 0.369
FCR 1.27±0.06 1.24±0.04 1.34±0.01 1.36±0.02 0.172
3rd week Avg. body weight (g) 755.43±4.14 736.66±11.21 735.50±3.62 729.00±4.04 0.095
Weekly weight gain (g) 334.93±8.50 313.90±12.66 323.13±5.21 318.56±7.71 0.433
Avg. feed intake (g) 521.73±10.76 512.83±8.87 513.93±1.19 523.57±5.06 0.674
FCR 1.56±0.03 1.64±0.08 1.58±0.03 1.64±0.02 0.532
4th week Avg. body weight (g) 1,191.25±4.65a 1,156.04±8.40a 1,138.20±6.55a 1,039.21±10.43b 0.003
Weekly weight gain (g) 435.82±8.21a 419.37±6.10a 402.71±8.11a 310.21±10.78b 0.001
Avg. feed intake (g) 749.17±11.51 744.49±4.46 741.17±6.12 733.62±3.95 0.513
FCR 1.72±0.00b 1.78±0.07b 1.84±0.02b 2.37±0.09a 0.001
5th week Avg. body weight (g) 1,741.83±16.69a 1,689.42±34.54a 1,672.21±14.36a 1,485.88±19.83b 0.000
Weekly weight gain (g) 550.58±16.78a 533.38±43.52ab 534.00±11.38ab 446.67±28.81b 0.107
Avg. feed intake (g) 1,153.17±5.88a 1,165.54±2.58a 1,062.38±2.67b 1,039.46±4.78c 0.000
FCR 2.09±0.06 2.21±0.18 1.99±0.04 2.35±0.17 0.301

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg); ZnB, zinc bacitracin 0.01% of feed; FCR, feed conversion ratio.

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 3
Effect of sodium butyrate and zinc bacitracin on cell mediated immune response against PHA-P in broilers
Time interval post injection (h) Skin thickness (mm) after PHA-P injection in various groups p-value

SB-1 SB-0.5 ZnB Control
24 0.71±0.04 0.66±0.04 0.65±0.04 0.57±0.05 0.209
48 0.65±0.02a 0.55±0.03ab 0.51±0.03b 0.49±0.06b 0.029
72 0.48±0.05 0.45±0.05 0.39±0.02 0.38±0.04 0.314

PHA-P, phytohemagglutinin-P; SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 4
Effect of sodium butyrate and zinc bacitracin on humoral immune response in broilers
Treatments Antibody titre (log2) on various days


Day-21 Day-35 Day-21 Day-35
SB-1 2.19±0.12 2.31±0.08a 6.00±0.37 8.67±0.42a
SB-0.5 2.16±0.07 2.21±0.07ab 5.50±0.22 7.17±0.37ab
ZnB 2.09±0.12 1.98±0.09b 5.66±0.33 7.16±0.30bc
Control 1.98±0.11 1.98±0.09b 5.16±0.30 6.00±0.36c
p-value 0.290 0.026 0.322 0.000

NDV, Newcastle disease virus; SRBC, sheep red blood cells; SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

Means within a column marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 5
Effect of sodium butyrate and zinc bacitracin on the relative organs weight in broilers
Treatments Relative organs weight1)

At day-21 At day-35

Liver Spleen Thymus Bursa Liver Spleen Thymus Bursa
SB-1 2.2272±0.19 0.1027±0.01 0.6206±0.03a 0.3125±0.03a 1.7085±0.02 0.1646±0.02a 0.3861±0.00a 0.1667±0.02
SB-0.5 2.1582±0.15 0.0974±0.02 0.5895±0.03ab 0.2807±0.03a 1.6320±0.05 0.1418±0.00ab 0.3721±0.00a 0.1550±0.02
ZnB 2.1210±0.14 0.0953±0.03 0.5221±0.02ab 0.2700±0.04ab 1.5971±0.05 0.1435±0.02ab 0.3857±0.00a 0.1617±0.02
Control 1.8735±0.09 0.078±0.01 0.5479±0.04b 0.1804±0.02b 1.5753±0.05 0.0960±0.01b 0.3184±0.01b 0.1167±0.02
p-value 0.395 0.199 0.146 0.044 0.172 0.065 0.000 0.295

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

1) Relative organs weight = organ weight/body weight×100.

Means within a column marked with different superscripts were significantly different (p<0.05).

Mean±standard error of the mean.

Table 6
Effect of sodium butyrate and zinc bacitracin on immune organ morphology of broilers during starter phase
Organs Parameters Treatments p-value

SB-1 SB-0.5 ZnB Control
Thymus Thymic cortex (μm) 308.33±24.71 292.33±18.65 295.83±12.24 288.17±11.49 0.865
Thymic medulla (μm2) 604.50±21.13a 522.00±17.02b 523.67±26.29b 494.00±25.26b 0.016
Cortex:medulla 0.5050±.03 0.5633±.04 0.5741±.04 0.5912±.04 0.464
Spleen Germinal center/field area (%) 0.7636±0.02a 0.7361±0.01ab 0.6465±0.04b 0.6449± 0.03b 0.032
Bursa Bursal follicular length (μm) 508.33±61.15 500.67±21.78 485.50±29.20 468.67±44.10 0.791
Bursal follicular width (μm) 161.17±7.53 151.17±9.55 155.50±8.29 142.67±8.75 0.493
Bursal follicular area (μm2) 81,648.6± 3562.2 75,901.3± 6365.3 75,004.3± 5042.7 66,691± 7330.1 0.354
Bursal follicular number 9.50±0.43 8.33±0.42 8.83±0.48 8.67±0.71 0.470

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 7
Effect of sodium butyrate and zinc bacitracin on immune organ morphology in broilers during grower phase
Organs Parameters Treatments p-value

SB-1 SB-0.5 ZnB Control
Thymus Thymic cortex (μm) 271.83±12.84 242.67±13.29 257.67±12.96 234.83±17.91 0.303
Thymic medulla (μm2) 432.50±26.39 398.83±18.66 404.67±27.33 364.50±14.18 0.234
Cortex:medulla 0.6406±0.05 0.6151±0.04 0.6473±0.04 0.6449±0.04 0.950
Spleen Germinal center/field area (%) 0.8876±0.08a 0.8619±0.08a 0.7550±0.05ab 0.5329±0.09b 0.018
Bursa Bursal follicular length (μm) 398.50±23.37 389.50±12.48 373.67±21.53 373.17±17.56 0.730
Bursal follicular width (μm) 142.83±13.79 124.50±15.89 134.50±18.24 104.67±9.97 0.691
Bursal follicular area (μm2) 56,326.3±5,067.4 47,595.5±4,839.2 50,285.0±7,721.8 38,022.5±3,932.6 0.509
Bursal follicular number 8.17±0.98 7.17±1.83 7.50±0.67 7.00±0.58 0.559

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 8
Effect of sodium butyrate and zinc bacitracin on small intestine morphology of broilers on d-21
Intestinal segments Parameters Treatments p-value

SB-1 SB-0.5 ZnB Control
Duodenum Villus height (μm) 1,321.12±29.17a 1,316.29±28.89a 1,019.86±17.35b 1,033.25±14.83b 0.000
Villus width (μm) 138.76±7.73 133.20±9.52 138.76±17.27 119.62±6.49 0.521
Villus surface area (mm2) 0.578±0.04a 0.552±0.05a 0.453±0.05ab 0.388±0.02b 0.016
Crypt depth (μm) 136.50±6.07ab 143.67±3.13a 118.30±2.52c 126.58±4.19bc 0.002
VH:CD 9.73±0.24a 9.17±0.18ab 8.63±0.18bc 8.21±0.33c 0.002
Jejunum Villus height (μm) 928.17±16.73a 899.00±18.73a 686.00±10.77b 658.00±17.64b 0.000
Villus width (μm) 105.37±3.63 105.61±4.17 107.17±4.29 107.53±1.94 0.935
Villus surface area (mm2) 0.307±0.09a 0.297±0.08a 0.232±0.07b 0.222±0.04b 0.000
Crypt depth (μm) 106.13±2.42 106.55±3.79 104.07±6.35 106.68±2.75 0.960
VH:CD 8.77±0.30a 8.47±0.22a 6.76±0.56b 6.19±0.22b 0.000
Ileum Villus height (μm) 494.10±19.55a 474.08±18.07ab 422.03±16.43bc 417.20±17.87c 0.015
Villus width (μm) 104.93±2.50 104.87±2.75 102.48±2.19 99.82±3.33 0.513
Villus surface area (mm2) 0.163±0.09a 0.156±0.082ab 0.136±0.06b 0.131±0.09b 0.031
Crypt depth (μm) 112.30±2.56 111.05±3.11 109.88±3.75 110.93±2.99 0.959
VH:CD 4.40±0.16a 4.27±0.14ab 3.85±0.17ab 3.79±0.26b 0.083

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed; VH, villus height; CD, crypt depth.

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 9
Effect of sodium butyrate and zinc bacitracin on small intestine morphology in broilers on d-35
Intestinal segments Parameters Treatments p-value

SB-1 SB-0.5 ZnB Control
Duodenum Villus height (μm) 1,470.62±33.99a 1,290.63±17.22b 1,116.70±27.02bc 1,102.41±44.49c 0.000
Villus width (μm) 180.44±6.39a 159.87±5.39 ab 151.60±19.34ab 129.62±6.48b 0.030
Villus surface area (mm2) 0.832±0.03a 0.607±0.02b 0.532±0.07bc 0.449±0.03c 0.000
Crypt depth (μm) 137.92±9.49 140.49±9.20 113.30±2.20 119.85±12.93 0.174
VH:CD 10.87±0.64a 9.18±0.59b 9.87±0.25ab 9.34±0.59b 0.015
Jejunum Villus height (μm) 835.06±43.73a 772.19±2495ab 643.30±30.77c 685.15±14.61bc 0.001
Villus width (μm) 127.12±6.41a 103.22±3.91b 112.85±4.64ab 110.70±5.69b 0.031
Villus surface area (mm2) 0.3362±0.03a 0.2493±0.01b 0.2280±0.01b 0.2387±0.01b 0.003
Crypt depth (μm) 130.55±3.94 128.41±3.04 121.79±5.02 124.76±9.62 0.689
VH:CD 6.39±0.27 6.03±0.27 5.37±0.46 5.75±0.52 0.330
Ileum Villus height (μm) 460.67±14.63a 451.86±6.96ab 436.17±8.09ab 429.44±5.66b 0.112
Villus width (μm) 114.34±3.01 107.37±6.01 104.85±7.14 102.39±5.18 0.477
Villus surface area (mm2) 0.1652±0.01a 0.1520±0.01ab 0.1432±0.01ab 0.1383±0.01b 0.111
Crypt depth (μm) 105.22±2.26 111.05±2.69 105.36±3.18 104.78±1.94 0.264
VH:CD 4.38±0.09 4.08±0.08 4.16±0.14 4.10±0.09 0.203

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed; VH, villus height; CD, crypt depth.

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 10
Effect of sodium butyrate and zinc bacitracin on intraepithelial lymphocytes count
Treatments Day

21 35

Duodenum Jejunum Ileum Duodenum Jejunum Ileum
SB-1 41.17±2.26 44.33±1.67 45.83±2.17 68.83±3.07 56.17±2.25 56.17±2.06
SB-0.5 43.83±1.64 40.83±2.21 45.67±1.41 66.50±1.67 46.83±4.06 51.50±2.87
ZnB 43.66±2.84 47.33±1.52 44.33±2.15 65.83±2.65 57.16±3.62 60.50±2.53
Control 43.00±4.52 39.50±5.56 42.00±1.93 63.66±6.99 49.33±4.49 48.66±4.30
p-value 0.919 0.327 0.491 0.850 0.187 0.060

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

Means within a column marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

Table 11
Effect of sodium butyrate and zinc bacitracin on differentiated goblet cells count in small intestine of broilers on d-21
Intestinal segments Goblet cell mucin type Treatments p-value

SB-1 SB-0.5 ZnB Control
Duodenum Acidic 47.50±2.94a 44.00±3.88ab 40.50±4.22ab 34.67±1.16b 0.066
Mixed 38.00±3.88 38.67±4.51 41.00±3.62 42.17±3.37 0.857
Total 85.50±4.02 82.67±6.46 81.50±4.77 76.83±3.98 0.661
Jejunum Acidic 50.67±3.60a 44.00±3.88ab 40.50±.4.22ab 36.33±.80b 0.047
Mixed 38.83±4.66 38.67±4.50 41.00±3.62 42.16±3.47 0.912
Total 89.50±4.48 82.67±6.46 81.50±4.77 78.50±3.89 0.474
Ileum Acidic 45.00±2.73a 43.67±1.56 ab 44.17±2.24 ab 38.17±174b 0.126
Mixed 39.17±2.36 37.83±1.64 38.83±2.73.62 41.83±2.55 0.669
Total 82.83±2.44 82.83±3.96 83.00±2.52 80.00±4.06 0.903

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

Table 12
Effect of sodium butyrate and zinc bacitracin on differentiated goblet cells count in small intestine of broilers on d-35
Intestinal segments Goblet cell mucin type Treatments p-value

SB-1 SB-0.5 ZnB Control
Duodenum Acidic 53.67±1.81 53.83±9.17 51.16±3.55 47.83±232 0.826
Mixed 37.33±2.17 38.83±3.34 42.00±4.13 45.16±3.96 0.414
Total 91.83±3.43 92.67±7.65 93.16±4.41 93.00±5.48 0.992
Jejunum Acidic 51.33±4.26 50.83±5.54 44.00±3.94 39.50±1.94 0.161
Mixed 42.33±1.28 45.67±3.68 42.67±2.66 47.66±2.61 0.465
Total 93.67±3.40 96.50±4.19 86.67±4.63 87.17±4.35 0.284
Ileum Acidic 53.17±3.02a 45.67±2.12b 43.50±1.89b 39.17±2.04b 0.003
Mixed 32.83±2.14 39.33±2.89 35.33±2.79 36.17±2.12 0.356
Total 86.00±4.82 85.00±4.02 78.83±3.38 75.33±1.15 0.149

SB-1, SB-0.5, sodium butyrate 1.0 g/kg, 0.5 g/kg; ZnB, zinc bacitracin 0.01% of feed.

Means within a row marked with different superscripts were significantly different (p<0.05).

Values represent mean±standard error of the mean.


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