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Poultry and Laboratory Animal Nutrition
Asian-Australasian Journal of Animal Sciences 2010;23(11): 1490-1495.
DOI: https://doi.org/10.5713/ajas.2010.90642    Published online October 25, 2010.
Effects of Sodium Polyacrylate and Phytase-Supplemented Diet on Performance and Phosphorus Retention in Chicks
M. Yamazaki, H. Murakami, H. Ohtsu, H. Abe, M. Takemasa
Abstract
Two experiments were conducted to evaluate the effects of addition of sodium polyacrylate (SPA) to a phytase-supplemented diet on the performance and phosphorus (P) retention of chicks. In experiment 1, chicks were randomly allocated to four dietary treatments which were fed from 7 to 21 days of age: i) basal diet (low nonphytate phosphorus (0.23% NPP)); ii) basal with 250 U/kg diet of phytase; iii) as (ii) with 2.5 g/kg diet of SPA; and iv) as (ii) with 5.0 g/kg diet of SPA. In experiment 2, three replicates, each with three chicks, were fed from 7 to 28 days of age the basal diet (0.23% NPP) with supplementation of phytase (0, 300, 600, 900 U/kg diet) and SPA (0, 2.5 g/kg diet) in a 42 factorial arrangement. In Experiment 1, feed efficiency was improved and excreted P was 10% less with phytase supplementation. However, the addition of SPA did not affect performance or P excretion. Dietary SPA supplementation to the diets showed significantly higher amounts of P retention, and highest values were observed in chicks fed 2.5 g/kg of the SPA-supplemented diet. In Experiment 2, feed efficiency was improved with phytase supplementation, and the addition of SPA showed significant improvement in feed efficiency. Excreted P was significantly lower in chicks fed SPA-supplemented diets, and the retained P coefficient improved with SPA supplementation. In conclusion, the increased transit time of digesta with suitable supplementation levels of SPA may allow phytase activity to be more effective in the degradation of phytate, and improve P retention.
Keywords: Sodium Polyacrylate; Phytase; Phosphorus; Chick


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