• Home
  • E-Submission
  • Sitemap
  • Contact Us
Asian-Australas J Anim Sci. Search


Go to Top Go to Bottom
Asian-Australas J Anim Sci > Volume 16(8); 2003 > Article
Review Paper
Asian-Australasian Journal of Animal Sciences 2003;16(8): 1230-1237.
DOI: https://doi.org/10.5713/ajas.2003.1230    Published online August 1, 2003.
Organic Meat: an Overview
P. K. Pathak, M. Chander, A. K. Biswas
Organic farming is an emerging area for crop and livestock production, processing, marketing, trade and consumption, and, therefore, for research all over the world. In developed countries it has made significant inroads but the developing countries especially the Asian countries are in the stage of conception only, as far as organic livestock production is concerned. Some Latin American countries have started exporting organic meat products to developed countries. In such a scenario, information needed in the area of organic livestock production has increased significantly. This paper reviews the developments so far and prospects for future for organic meat production in Asian countries.
Keywords: Organic Meat; Organic Livestock; Review; Asia; Organic; Standards
Share :
Facebook Twitter Linked In Google+
METRICS Graph View
  • 1 Crossref
  • 3 Scopus
  • 1,797 View
  • 20 Download

Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul
08776, Korea   TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2018 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Developed in M2community

Close layer
prev next