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Ruminant Nutrition and Forage Utilization
Asian-Australasian Journal of Animal Sciences 2000;13(7): 913-917.
DOI: https://doi.org/10.5713/ajas.2000.913    Published online July 1, 2000.
Effect of Selective Consumption on Intake, Diet Selectivity and Passage Kinetics of Wheat Straw by Barbari Goats
B. Biswal, Q. Z. Hasan, K. Sharma, N. Dutta
Abstract
Sixteen adult Barbari bucks were divided into 4 homogeneous groups, each group was offered wheat straw (WS) at levels 75, 100, 125 and 150 per cent of ad libitum intake in a factorial randomized complete block design. All goats were uniformly fed a supplement (13.5 g DM/kg W0.75) to fulfill their requirement for protein at maintenance level. The experimental feeding of goats at different levels for 21 days was followed by a digestion trial of 6 days and determination of rate of passage of digesta for 144 h duration, respectively. Intake (g/kg W0.75) of dry matter (DM), organic matter (OM), digestible DM and digestible OM increased with increase in amount of WS offered. The levels of WS refusals for obtaining upper limit of intake was found to be above 30% of DMO. Concentration of ADF and lignin was significantly lower and CP was higher (p>0.05) in food ingested relative to food offered or refused in response to increasing allowance of WS. Dietary means of particulate rate of passage from rumen, transit time and total mean retention time ranged from 0.032 to 0.036/h, 19.10 to 21.72/h and 58.61 to 61.53/h respectively and did not show significant differences (p>0.05) irrespective of dietary level of WS. The results suggest that DMI and quality of ingested WS would improve with higher rates of offer and refusals (>30% of DMO) without any pronounced effect on passage kinetics of digesta, because of the greater opportunity afforded to goats for selective feeding.
Keywords: Diet Selectivity; Passage Kinetics; Wheat Straw; Barbari Goats


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