Go to Top Go to Bottom
Asian-Australas J Anim Sci > Volume 9(3); 1996 > Article
Ruminant Nutrition and Forage Utilization
Asian-Australasian Journal of Animal Sciences 1996;9(3): 247-254.
DOI: https://doi.org/10.5713/ajas.1996.247    Published online June 1, 1996.
The effect of maturity of Itaian ryegrass (Lolium multiflorum, L) on in vitro rumen digestion and gas production
Armina Fariani, L. Warly, T. Ichinohe, T. Fujihara, T. Harumoto
Abstract
Three stages of growth of Italian ryegrass(pre-blooming, P-B; early-blooming, E-B; and late-blooming, L-B) were used to evaluate the effect of maturity on in vitro digestion of dry matter, fiber components and gas production. The rumen digestibility and gas production values were obtained by incubation of each sample in the rumen fluid of sheep for 12, 24, 36, 48 and 72 hr, respectively. The results showed that digestibility of dry matter(DM) significantly reduced(p<0.05) as advancing marurity of the grass. Similarly, the digestibility of neutral detergent fiber(NDF) and acid detergent fiber(ADF) also significantly decreased(p<0.05) with advancing maturity at all incubation times. However, the effect of maturity on digestibility of cellulose and hemicellulose was only detected when the samples were incubated more than 36 hr, where L-B was lower than P-B and E-B. Potential digestibility of nutrients, the maximum digestibility attainable in the rumen theoretically, was also higher at P-B than those of E-B and L-B. The amount of gas produced by microbial fermentation was closely related to the extent of DM digestion, and it was negatively correlated with advancing maturity of the grass.
Keywords: Italian Ryegrass; Maturity; In vitro Digestion; Gas Production


Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2019 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next