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Asian-Australas J Anim Sci > Volume 26(12); 2013 > Article
Kim, Mamuad, Jeong, Choi, Lee, Ko, and Lee: In vitro Evaluation of Different Feeds for Their Potential to Generate Methane and Change Methanogen Diversity


Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate methane and change methanogen diversity using an in vitro ruminal fermentation technique. Feed formulations categorized into high, medium and low production based on methane production of each ingredient were then subjected to in vitro fermentation to determine the real methane production and their effects on digestibility. Methanogen diversity among low, medium and high-methane producing groups was analyzed by PCR-DGGE. The highest methane production was observed in Korean wheat bran, soybean and perilla meals, and wheat and maize of brans, vegetable protein and cereal groups, respectively. On the other hand, corn bran, cotton seed meal and barley led to the lowest production in the same groups. Nine bacteria and 18 methanogen 16s rDNA PCR-DGGE dominant bands were identified with 83% to 99% and 92% to 100% similarity, respectively. Overall, the results of this study showed that methane emissions from ruminants can be mitigated through proper selection of feed ingredients to be used in the formulation of diets.


The greenhouse effect of methane is 20 to 50 times that of carbon dioxide (Beauchemin and McGinn, 2005). Owing to the rising concern regarding global warming, researchers are now conducting studies to identify methods of mitigating methane emissions through manipulation of the ruminant diet. Protein, starch and plant cell walls consumed by ruminants are primarily hydrolyzed by microorganisms such as bacteria, protozoa and fungi to produce amino acids and sugars, which are further metabolized by the primary or secondary microorganisms, leading to the production of volatile fatty acids (VFA), hydrogen, carbon dioxide and ammonia (Moore and Dalva, 1997; Zhou et al., 2001; Lee et al., 2003). Accumulation of hydrogen inside the rumen as a major end product of fermentation does not occur since other bacteria, mainly methanogens, utilize the hydrogen to produce methane.
Effects of many factors affecting enteric methane production such as feed intake, digestibility, species, physiological state, concentrates and roughage ratio (Moe and Tyrrell, 1979) are being investigated. McDonald et al. (1995) reported that carbohydrate content in the raw materials of feed contributes 40% to the total gas production. While structural carbohydrate content in plants impact the generation of methane (Kimihiro and Matsui, 2008), crude proteins are also metabolized, generating NH4, which is subsequently utilized to form methane. The established consortium between methanogens and cellulolytic rumen microbes facilitates the production of methane from the feed crude fiber metabolism (Getachew et al., 1998). This scenario describes how methane production is affected by the nutritional content of the ruminant feed. In the present study, the impact of different feed nutrients and their correlation to each other and level of methane production were determined. Methane emissions and other fermentation parameters from individual feed ingredients in each group (brans, vegetable proteins and cereals) were determined using an in vitro ruminal fermentation technique. In addition, changes in the diversity of methanogenic microbes with respect to levels of methane production were investigated.


Experimental feeds and experimental design

Nineteen different feed ingredients with known nutrient compositions were used in this study. The ingredients were divided into three groups, brans (corn gluten feed, palm kernel and wheat from China and Korea), vegetable proteins (cottonseed meal, soybean meal, rapeseed meal, coconut meal, lupine seed, Distillers dried grain makgeolli by-product, corn distillers dried grain with solubles, corn gluten, perilla meal, and whole soybean), and cereals (barley, corn, corn flakes, and wheat). Representative samples of domestically produced and soybean meals from Brazil were the substrates used in this study. These concentrates were individually evaluated for their capability to produce methane using in vitro rumen fermentation. Table 1 shows the nutrient content of each feed ingredient as analyzed by the Association of Official Analytical Chemists (AOAC, 1990).
A feed formulation was then determined based on methane production of each concentrate ingredient in a group. The formulations were categorized as high (corn gluten feed, soybean and perilla meal, corn), medium (corn gluten feed, rapeseed and coconut meal, wheat) and low (corn gluten feed, palm kernel, distillers dried grains and barley). The formula diets were then subjected to in vitro fermentation to determine the methane production, as well as its effects on digestibility and methanogen diversity.

Rumen fluid collection and buffer preparation

Ruminal fluid was collected from ruminally cannulated Holstein cows (average weight 650 kg) fed twice a day with concentrate and rice straw at a 2:8 ratio. One percent dry matter of each diet was included in the in vitro fermentations. The buffer used in the study was composed of (per liter) 0.45 g K2HPO4, 0.45 g KH2PO4, 0.9 g (NH4)2SO4, 0.12 g CaCl2·2H2O, 0.19 g MgSO4·7H2O, 1.0 g trypticase peptone, 1.0 g yeast extract, and 0.6 g cysteine·HCl with a final pH of 6.9 (Asanuma et al., 1999). Rumen fluid and buffer were mixed at a ratio of 1:3 and bubbled with nitrogen (N2) gas. Twenty mL of buffered rumen fluid was anaerobically (O2-free N2 gas) dispensed in serum bottles, and then sealed with butyl-rubber stoppers and aluminum caps. Each sample was replicated three times and maintained in a shaking incubator (80 rpm) at 39°C. During incubation, in vitro fermentation parameters were monitored at 0, 2, 4, 8, 12, 24, 48, and 72 h. Changes in methanogen diversity in the low, medium and high-methane producing groups of feed ingredients were analyzed using Polymerase Chain Reaction- Denaturing gradient gel electrophoresis (PCR-DGGE). Samples for PCR-DGGE were taken at 12, 24, and 48 h.

Analyses of in vitro fermentation parameters

Total gas production at different stages was measured in each of the serum bottles using a press and sensor machine (Laurel Electronics, Inc., Costa Mesa, CA), while pH was measured with a Pinnacle series M530p meter (Schott instruments, Mainz, Germany) after uncapping each of the bottles. NH3-N concentration was measured according to the methods developed by (Chaney and Marbach, 1962).
One mL of the total gas produced during the in vitro fermentation process was used to determine the methane and carbon dioxide emitted during the incubation period. Gas chromatography (Agilent Technologies HP 5890) was conducted using a TCD detector with a Column Carboxen 1006PLOT capillary column 30 m×0.53 mm (Supelco). Methane produced was estimated using the formula described by Ørskov and McDonald (1979). VFA and other metabolites were analyzed by high performance liquid chromatography (HPLC) (Agilent Technologies 1200 series, USA) with a UV detector set at 210 nm and 220 nm and a MetaCarb 87H (Varian, Germany) column using 0.0085 N H2SO4 solvent applied as a buffer at a rate of 0.6 mL/min according to the methods described by Han et al. (2005) and Tabaru et al. (1988).

Denaturing gradient gel electrophoresis

Fermented samples (preserved) taken at 0, 24, and 48 h were extracted using Wizard Genomic DNA Purification Kits (Promega, USA). Genomic DNA (gDNA) PCR amplification was performed using the 27F and 1492R primers for bacteria, while Met 86f and Met 915r were used for methanogens. DGGE was performed using a D-Code Universal Mutation Detection System (Bio-Rad, Hercules, CA, USA). To amplify the V3 region of 16S rDNA amplicons, the 341F-GC and 518R primers (Nübel et al., 1996) were used for bacteria, while ARC344f-GC and 519r were used for archaea.
Amplicons of the V3 region of 16S rDNA were used for sequence-specific separation by DGGE according to the specifications of Muyzer and Smalla (1998). The DGGE gel was scanned at 400 dpi and similarity indices were calculated for pairs of DGGE profiles. The number of DGGE bands and similarity indices were calculated from the densitometric curves of the scanned DGGE profiles using the Molecular Analyst 1.12 software (Bio-Rad) and the Pearson product-moment correlation coefficient (Häne et al., 1993; Simpson et al., 1999) by the Central Microbiology Laboratory of SCNU in Korea. Bands of interest were excised from the gel, eluted in 50 μL sterile distilled water and incubated overnight at 4°C. Eluted gels were then amplified using non GC bacteria and archaea primers. The PCR product was purified with a QiaQuick PCR purification kit in accordance with the manufacturer’s instructions, after which PCR products were sent to Macrogen, Seoul, Korea for sequencing. The results were compared to those in the GenBank database using the BLAST tool of the National Center for Biotechnology Information (NCBI) and EzTaxon.

Statistical analysis

All treatments were conducted in triplicate. Pearson-Product Moment Correlation analysis was used to determine significant relationships between and among the different parameters used in the study. A p<0.05 was considered to indicate statistical significance. All analyses were carried out using Statistical Analysis Systems (SAS) version 9.1 (2002).


Feed ingredient evaluation

Increasing concentrates is one of the methane mitigation strategies. Commercially produced concentrates vary in their nutrient composition and thus may differ in their methane production. The detailed nutrient composition of feed ingredients is shown in Table 1. According to their compositional characteristics, the feeds were grouped as brans, vegetable proteins and cereals. The highest total digestible nutrient (TDN) levels were found in palm kernel, whole soybean and corn flakes for the bran, vegetable protein and cereal groups, respectively.
The correlation analysis of different in vitro fermentation parameters of four feed ingredients categorized as bran is shown in Table 2. The pH of feed ingredients was negatively correlated with all parameters except for the A/P ratio, which was also negatively correlated with all parameters except pH and CO2. Almost all correlations of fermentation parameters were significant (p<0.01, p<0.05) in the bran’s group, except for the positive correlation of A/P with pH and CO2, and the negative correlation of CO2 with acetic acid production (p>0.05). When vegetable protein ingredients were used as fermentation substrates, pH and A/P were positively correlated with each other, while the relationship of these two parameters with other parameters was found to be negative (Table 3). Significant correlations were observed for all parameters (p<0.01, p<0.05), except between pH and butyric acid (p>0.05). Similarly, the positive relationship of pH and A/P ratio was observed when cereal feed ingredients were used as the substrate, while correlations of other parameters to these two parameters were negative (Table 4). Correlations observed were all significant (p<0.01, p<0.05), except for the positive correlation of propionic with butyric acid and negative relationship of butyric acid with the A/P ratio (p>0.05). Methane production in all three groups was positively correlated for all parameters except pH and A/P ratio.
Methane production from in vitro fermentation of different feed ingredient substrates was estimated and presented as a percentage of the total gas produced (Table 5). The ingredients were then classified as either low, medium or high methane producing substrates based on the method described by Ørskov and McDonald (1979) (Table 6). The lowest amounts of methane were produced after 72 h of incubation when corn bran, cottonseed meal and barley of the bran, vegetable protein and cereal groups, respectively, were used as fermentation substrates while using Korean wheat bran, imported soybean and perilla meals, and maize of the same respective groups resulted in the highest amounts of methane emitted. Methane production of different feed ingredients differs due to nutrient composition, grain type and processing, and digestibility. Qin et al. (2012) reported that wheat had relatively higher effective degradability of dry matter (EDDM), which was more rapidly fermented by ruminal microbes. Thus, having a higher methane production of wheat in this study may be attributed to EDDM. Moreover, low methane production of other feed ingredients might also be attributed to low EDDM and thus slow fermentation of ruminal microbes. Low EDDM might be due to the thickness of the protein matrix which coats starch granules, and this matrix is relatively difficult to be hydrolyzed by water and enzyme (McAllister et al., 1990; 1996).
Degradation of feed ingredients also depends on the distribution of starch granules within the kernel (Swan et al., 2006). Qin et al. (2012) added that starch granules of wheat endosperms seem to be floury and have a relatively small particle size. Consequently, the smaller starch granules have a larger surface area available for microbial and enzymatic starch hydrolysis which results to rapid degradation. Bonhomme (1990) reported that increased methane emission can be observed as a result of the optimum symbiotic relationship between bacteria and protozoans and efficient exchange of hydrogen between these microorganisms. Furthermore, methane production is affected by the type of carbohydrate fed to the animals (Moe and Tyrrell, 1979).
Among the groups investigated herein, cereals had the highest methane production. This might be attributed to the high contents of easily fermentable starches, sugars, or hemicelluloses as substrate to rumen microbes for gas production. Methane production of cereals group in this study was similar to that of grains reported by Lee et al. (2003). Both of these substrates contain high amounts of nitrogen free extract (NFE), which is readily fermented by microbes in the rumen and provides a large amount of substrates to microbes for methane production. Van Nevel and Demeyer (1977) stated that when soluble carbohydrates and starch-rich diets are fed to ruminants, the production of propionate increases and the methane production and the acetate:propionate ratio decreases. Lee et al. (2003) stated that crude fiber is an important component of methane production and that methane production decreased as the content of crude fiber increased. Cereals with the lowest crude fiber had the highest methane production in this study and the observation agrees with these reports.

In vitro fermentation using feed ingredients capable of different levels of methane production as substrate and PCR-DGGE profiling of bacteria and methanogens

Based on the groups of feed ingredients established, mixtures of substrate containing members of the three groups of feed ingredients producing high (H), medium (M) and low (L) levels of methane were prepared and subjected to another in vitro fermentation experiment followed by correlation analysis of the fermentation parameters. The groups of mixed feed ingredients according to the level of methane production and their corresponding nutrient composition is given in Table 6. The low methane production group had the highest NFE but the lowest methane production (Table 5), followed by the medium and high methane production groups. A study of the effects of diet composition and intake on methane production conducted by Shibata (1992) showed that providing ruminants with feed containing carbohydrates and high protein levels had a negative effect on methane emission, while providing a diet rich in fiber resulted in an elevated volume of methane being produced. As shown in Table 7, pH and A/P ratio were positively correlated with each other, while the correlations of these parameters with other parameters were found to be negative. Moreover, almost all correlations were significant (p<0.01, p<0.05), except that of pH with butyric acid. On the other hand, CH4 production was positively correlated with almost all other fermentation parameters (p<0.01) except for pH and A/P ratio. NFE, TDN and ruminal fermentation have a directly proportional relationship. Thus, increased ruminal fermentation means reduced pH. The low methane group has high NFE and TDN and consequently reduced pH which inhibits methanogen’s activity. According to Van Kessel and Russell (1996), highly digestible carbohydrate undergoes rapid decomposition inside the rumen and causes a reduction in ruminal pH, which inhibits the activity of methane producing microorganisms and protozoa.
Trend analysis of methane production with respect to total volatile fatty acid production showed that the high methane producing group feed formulation (corn bran, rapeseed meal, coconut meal, wheat) had the highest correlation coefficient of 0.857, followed by the medium methane producing group (corn bran, perilla meal, imported soybean meal, maize) and low methane producing group (corn bran, palm kernel expeller, distillers dried grain, barley) mixtures, which had correlation coefficients of 0.823 and 0.720, respectively (Figure 1). Moreover, low methane producing group had the lowest methane production but higher VFA production than the medium methane producing group. On the other hand, the high methane producing group produced high methane as well as VFA production.
Feed intake and nutrient content are factors affecting methane production from carbohydrate degradation by rumen bacteria (Moe and Tyrrell, 1979). Numerous microorganisms in the rumen use carbohydrates as an energy source, and 40% of the total gas produced in the fermentation process is carbon dioxide (McDonald et al., 1995). Substrates such as acetate, methanol, and methylamine are utilized by most bacteria to generate methane from carbon dioxide and hydrogen (Miller et al., 1986). PCR-DGGE was performed using the samples obtained from in vitro ruminal fermentation at 0, 24, and 48 h of incubation to identify possible changes in the population of bacteria and methanogens associated with variations in the composition of the substrate used. A total of 9 bacterial 16S rDNA bands were successfully cloned and sequenced (Figure 2). All treatment groups (L, M, and H) had similar microbial diversity at 0 h. However, as the incubation time increased, variations in percent similarity were observed, such that microbial diversity at 24 and 48 h was more similar in the H and L groups than the M group. All groups produced four similar bands (6, 10, 12, and 16) at 0 h and 2 similar bands (9 and 13) at 24 and 48 h incubation. Band 3 was only observed in groups H and L at 24 and 48 h, while band 14 was only produced in groups M and L, and band 11 was only present in group H at the same incubation time. The nine sequenced bands showed 83% to 99% similarity to the genomes of bacterial strains in the GenBank database (Table 8), with three bands (Lactobacillus amylovorusisolate LA80 [EF439704], L. ultunensis DSM 16047 [ACGU01000081] and Streptococcus lutetiensis CIP106849 [DQ232532]) showing 97% to 99% similarity and the remaining six showing 83% to 92%.
A total of 21 distinctive bands were detected from the PCR-DGGE profiles of groups L, M and H after 0, 24, and 48 h of incubation (Figure 3). Profiles from each group exhibited multiple predominant bands that were largely common to all groups at different incubation times (bands 3, 5, 9, 10, 11, 13, 16, 17, and 21). Low methane producing feed ingredients had the lowest similarity of methanogens when compared to other samples at 24 and 48 h of incubation. Eighteen were successfully cloned and sequenced and found to have 92% to 100% similarity to sequences available in the GenBank database (Table 9), representing Methanobrevibacter thaueri CW (U55236) (8 bands), M. millerae ZA-10 (AY196673) (6 bands), and M. smithii ATCC35061 (CP000678) (3 bands). According to Zhou et al., most of the sequences obtained from the DGGE bands observed from previous PCR-DGGE profiling analyses of the rumen ecosystem belonged to the genera Methanobrevibacter or Methanosphaera.


Methane production potential of different feed ingredients differs due to nutrient composition, grain type and processing, and digestibility. Methane emissions from ruminants can be mitigated through proper selection of feed ingredients to be used in the formulation of diets. Among feed formulations, low methane producing feed formulation is recommended due to its low methane but high NFE, TDN, and VFA production.


This research was supported by Bio-industry Technology Development Program, Ministry of Agriculture, Food and Rural Affairs, and Cooperative Research Program for Agriculture Science & Technology Development, Rural Development Administration and with support of “Cooperative Research Program for Agriculture Science and Technology Development (Project No. PJ0091562013)”, Rural Development Administration, Republic of Korea.

Figure 1.
Methane and total VFA concentration relationship using high, medium and low methane-producing feed formulation as substrates. Line indicates the linear regression’s trend line of different substrates.
Figure 2.
Negative image and similarity index of bacterial 16S rRNA DGGE amplified using total genomic DNA extracted from in vitro fermenta of high, medium and low methane producing feed ingredients as substrate.
Figure 3.
Negative image and similarity index of archaeal 16S rRNA DGGE amplified using total genomic DNA extracted from in vitro fermenta of high, medium and low methane producing feed ingredients as substrate.
Table 1.
Nutrient composition of different feed ingredients (% DM)
Item Nutrient composition
Crude protein Ether extract NFE3 Crude fiber Crude ash TDN4
Brans Corn bran 18.94 2.85 53.34 10.11 6.01 75.05
Wheat bran (Korea) 15.21 3.63 54.19 9.61 4.38 62.82
Wheat bran (USA) 15.12 3.97 54.98 9.05 4.72 63.69
Palm kernel 15.00 7.75 49.50 15.24 4.42 77.43
Vegetable proteins Cotton seed meal 35.46 3.48 34.57 18.99 7.50 71.09
Soybean meal (Korea) 45.00 1.96 28.64 5.60 6.20 76.17
Soybean meal (Brazil) 45.10 0.63 33.02 3.36 6.38 76.21
Rapeseed meal 38.56 1.18 34.38 8.74 7.24 64.74
Coconut meal 21.68 1.57 49.31 11.57 6.64 66.05
Lupine seed 31.05 5.00 36.75 14.90 2.80 83.79
Distillers dried grain1 27.50 4.75 36.37 11.88 8.26 75.21
Corn DDGS2 25.55 12.17 38.62 7.60 4.12 82.22
Corn gluten 60.00 1.50 24.90 0.80 2.80 79.02
Perilla meal 42.00 1.00 21.10 15.50 8.60 55.86
Whole soybean 36.00 18.50 28.00 5.50 5.00 96.31
Cereals Maize 6.53 3.11 72.48 2.09 1.13 78.25
Barley 9.54 1.70 67.59 5.50 2.67 71.92
Wheat 11.20 1.35 73.45 2.68 1.52 78.25
Corn flakes 9.79 3.31 83.62 1.75 1.52 92.97

1 Distillers dried grain – makgeolli byproduct.

2 Corn distillers dried grain with soluble.

3 Nitrogen-free extract.

4 TDN-Total digestible nutrients.

Table 2.
Correlation analysis of in vitro fermentation parameters obtained using brans as substrate
pH TG CO2 CH4 Acetic Propionic Butyric TVFA AP SEM
pH −0.371** −0.499** −0.280* −0.561** −0.234* −0.305* −0.434** 0.037 0.623
TG 0.779** 0.830** 0.718** 0.671** 0.544** 0.821** −0.339* 3.026
CO2 0.716** 0.779** 0.448** 0.654** 0.720** 0.032 4.374
CH4 0.849** 0.682** 0.678** 0.911** −0.268* 2.025
Acetic 0.538** 0.598** 0.898** −0.005 7.156
Propionic 0.658** 0.845** −0.779** 4.781
Butyric 0.753** −0.302* 1.135
TVFA −0.409** 12.032
AP 1.277

* Values are significantly different at p<0.05.

** Values are significantly different at p<0.01.

Table 3.
Correlation analysis of in vitro fermentation parameters using vegetable proteins as substrate
pH TG CO2 CH4 Acetic Propionic Butyric TVFA A/P SEM
pH −0.422** −0.379** −0.346** −0.540** −0.580** −0.047 −0.605** 0.630** 0.493
TG 0.752** 0.775** 0.700** 0.722** 0.522** 0.817** −0.608** 5.732
CO2 0.704** 0.773** 0.821** 0.443** 0.872** −0.711** 3.456
CH4 0.704 ** 0.509** 0.462** 0.693** −0.372** 1.003
Acetic 0.735** 0.322** 0.915** −0.483** 6.597
Propionic 0.434** 0.919** −0.877** 6.146
Butyric 0.559** −0.410** 2.253
TVFA −0.738** 13.755
AP 1.200

* Values are significantly different at p<0.05.

** Values are significantly different at p<0.01.

Table 4.
Correlation analysis of parameters obtained using cereals as substrate
pH TG CO2 CH4 Acetic Propionic Butyric TVFA A/P SEM
pH −0.673** −0.704** −0.544** −0.697** −0.577** −0.373* −0.630** 0.610** 0.773
TG 0.966** 0.915** 0.903** 0.874** 0.519** 0.932** −0.911** 6.674
CO2 0.880** 0.933** 0.906** 0.420* 0.940** −0.900** 3.752
CH4 0.754** 0.700** 0.714** 0.831** −0.850** 3.144
Acetic 0.957** 0.324* 0.977** −0.859** 6.977
Propionic 0.153 0.955** −0.904** 5.993
Butyric 0.462* −0.267 3.551
TVFA −0.910** 16.090
AP 1.045

* Values are significantly different at p<0.05.

** Values are significantly different at p<0.01.

Table 5.
Feed methane concentrations after different incubation periods
Item Incubation times (h)
2 4 8 12 24 48 72
Brans Corn bran 0.43c 0.30c 0.39c 0.37c 0.45c 0.53b 0.69c
Wheat bran (Korea) 3.28a 5.23a 7.26a 7.89a 8.96a 10.50a 10.99a
Wheat bran (USA) 1.43b 2.22b 3.52b 3.79b 4.16b 4.71ab 5.06b
Palm kernel 1.60b 3.01b 3.96b 4.03b 4.10b 5.53ab 5.05b
SEM 0.126 0.225 0.340 0.369 0.266 1.211 0.531
Vegetable proteins Cotton seed meal 1.45d 2.76f 3.97e 3.33f 3.43e 3.86f 4.08e
Soybean meal (Korea) 2.88b 5.04cd 7.15c 7.24de 7.58bc 11.69c 10.55b
Soybean meal (Brazil) 2.87b 6.56ab 10.18a 10.76b 13.94a 18.32a 17.88a
Rapeseed meal 2.05c 3.73e 5.21d 6.61e 7.38bc 7.30de 7.31bcde
Coconut meal 2.78b 4.97cd 8.80b 9.61bc 8.89b 8.90cd 9.75bc
Lupine seed 3.20ab 6.95a 10.88a 12.62a 14.53a 14.81b 15.15a
Distillers dried grain1 1.81cd 2.69f 3.86e 4.82f 5.16de 4.84ef 4.64de
Corn DDGS2 2.82b 4.73d 8.32b 6.98de 7.13bcd 8.98cd 8.69bcd
Corn gluten 1.56d 2.91ef 4.14e 4.31f 5.49cde 5.57ef 5.51cde
Perilla meal 1.63cd 3.36ef 6.57c 8.17cde 14.96a 15.82ab 17.89a
Whole soybean 3.39a 5.72bc 8.48b 8.52cd 8.68b 10.23cd 9.23bc
SEM 0.133 0.261 0.313 0.461 0.529 0.769 0.963
Cereals Maize 3.57 7.62 12.27a 14.93a 21.33a 23.00a 22.33a
Barley 3.57 5.33 7.27c 8.13c 8.17c 10.87c 11.80b
Wheat 3.63 6.47 8.53b 10.33b 11.60b 22.13ab 24.20a
Corn flakes 4.50 5.87 8.20bc 10.67b 14.93b 19.27b 20.80a
SEM 0.268 0.187 0.299 0.408 0.927 0.796 1.104

1 Distillers dried grain – makgeolli byproduct.

2 Corn distillers dried grain with solubles.

* Values are means of triplicates±standard error; means with different superscripts (a,b,c,d,e) among treatments are significantly different (p<0.05).

Table 6.
Groups of mixed feed ingredients according to the level of methane production and their corresponding nutrient composition
High Medium Low
Feed ingredients
  Bran Corn bran Corn bran Corn bran, Palm kernel
  Vegetable proteins Perilla meal, Soybean meal (Brazil) Rapeseed meal, Coconut meal Distillers dried grain
  Cereals Corn Wheat Barley
Chemical composition unit (%)
  Crude protein 28.53 23.54 19.84
  Ether extract 7.99 2.83 2.60
  NFE 47.44 52.54 57.65
  Crude fiber 10.27 9.36 10.54
  Crude ash 5.60 6.01 6.34
  TDN 58.82 55.27 73.99
Table 7.
Correlation analyses of fermentation parameters using high, medium and low methane producing feed ingredient as substrate
pH TG CO2 CH4 Acetic Propionic Butyric VFA A/P SEM
pH −0.630** −0.623** −0.480** −0.626** −0.646** −0.171 −0.643** 0.735** 0.602
TG 0.964** 0.914** 0.959* 0.829** 0.851** 0.939** −0.708** 7.030
CO2 0.934** 0.945** 0.854** 0.815 ** 0.936** −0.729** 3.487
CH4 0.891** 0.661** 0.784 ** 0.827** −0.534** 2.735
Acetic 0.850** 0.848** 0.958** −0.589** 6.055
Propionic 0.742** 0.950** −0.832** 6.766
Butyric 0.891** −0.614** 3.549
VFA −0.739** 15.908
AP 0.868

* Values are significantly different at p<0.05.

** Values are significantly different at p<0.01.

Table 8.
Identified bands from bacterial 16S rRNA DGGE using high, medium and low methane producing feed ingredients as substrate
PCR-DGGE bands* Most closely related taxon (GenBank accession no.) Similarity (%)
B3 Lactobacillus amylovorusisolate LA80 (EF439704) 97
B6 Lactobacillus ultunensis DSM 16047 (ACGU01000081) 99
B9 Streptococcus lutetiensis CIP106849 (DQ232532) 99
B10 Lactobacillus delbrueckii subsp. indicus NCC725 (AY421720) 89
B11 Sporanaerobacteracetigenes DSM13106 (GQ461827) 85
B12 Lactobacillus ultunensis DSM 16047 (ACGU01000081) 83
B13 Prevotella ruminicola Tc2-24 (AJ009933) 92
B14 Bacterium enrichment culture clone ALO1 GLFRUDD03GF2UG (JF686930) 92
B16 Ruminococcus sp. strain16442 (AJ318889) 88
Table 9.
Identified bands from Archaeal 16S rRNA DGGE using high, medium and low methane producing feed ingredients as substrate
PCR-DGGE bands* Most related taxon (GenBank accession no.) Similarity (%)
B3 Methanobrevibacter thaueri CW (U55236) 93
B4 Methanobrevibacter thaueri CW (U55236) 96
B5 Methanobrevibacter smithii ATCC35061 (CP000678) 97
B6 Methanobrevibacter smithii ATCC35061 (CP000678) 99
B7 Uncultured Methanobrevibacter sp. (FJ468284) 100
B8 Methanobrevibacter millerae ZA-10 (AY196673) 96
B9 Methanobrevibacter millerae ZA-10 (AY196673) 98
B10 Methanobrevibacter millerae ZA-10 (AY196673) 93
B11 Methanobrevibacter millerae DSM 16643 (NR042785) 99
B12 Methanobrevibacter millerae ZA-10 (AY196673) 99
B13 Methanobrevibacter thaueri CW (U55236) 95
B14 Methanobrevibacter thaueri CW (U55236) 97
B15 Methanobrevibacter thaueri CW (U55236) 94
B16 Methanobrevibacter thaueri CW (U55236) 95
B17 Methanobrevibacter smithii ATCC35061 (CP000678) 98
B19 Methanobrevibacter millerae ZA-10 (AY196673) 95
B20 Methanobrevibacter thaueri CW (U55236) 97
B21 Methanobrevibacter thaueri CW (U55236) 94


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