PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.136442014276847-854Effects of Black Pepper (<i>Piper Nigrum</i>), Turmeric Powder (<i>Curcuma Longa</i>) and Coriander Seeds (<i>Coriandrum Sativum</i>) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral ImmuneR. Abou-Elkhair, H. A. Ahmed, S. Selimhttp://ajas.info/upload/pdf/ajas-27-6-847-11.pdf, http://www.ajas.info/upload/pdf/ajas-27-6-847-11.pdf
Annals of Animal Science10.1515/aoas-2015-00792016162489-50514. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing RabbitsMahmoud Alagawany, Elwy Ali Ashour, Fayez Mohamed Redahttp://content.sciendo.com/view/journals/aoas/16/2/article-p489.xml, http://www.degruyter.com/view/j/aoas.2016.16.issue-2/aoas-2015-0079/aoas-2015-0079.pdf
Journal of Food Composition and Analysis10.1016/j.jfca.2006.10.0022007203-4346-351Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)D. Suresh, H. Manjunatha, Krishnapura Srinivasanhttps://api.elsevier.com/content/article/PII:S0889157506001773?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0889157506001773?httpAccept=text/plain
ANIMAL PRODUCTION10.20884/1.jap.2018.20.1.633201920161Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed AdditiveSri Purwanti, Zuprizal Zuprizal, Tri Yuwanta, Supadmo Supadmohttp://www.animalproduction.net/index.php/JAP/article/viewFile/633/pdf, http://www.animalproduction.net/index.php/JAP/article/viewFile/633/pdf
Veterinary and Animal Science10.1016/j.vas.2018.07.0052018695-102Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidantsA.V. Adegoke, M.A. Abimbola, K.A. Sanwo, L.T. Egbeyale, J.A. Abiona, A.O. Oso, S.O. Iposuhttps://api.elsevier.com/content/article/PII:S2451943X16300163?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2451943X16300163?httpAccept=text/plain
Journal of Food Process Engineering10.1111/jfpe.120282013n/a-n/aFracture Behavior of Turmeric (Curcuma Longa) under Ambient and Cryogenic ConditionsB.S. Sridhar, K. Sommerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpe.12028
Encyclopedia of Genetics, Genomics, Proteomics and Informatics10.1007/978-1-4020-6754-9_18752008220-220Black Pepper (Piper nigrum)http://link.springer.com/content/pdf/10.1007/978-1-4020-6754-9_1875
animal10.1017/s1751731117003731201812102049-2055Eucalyptus leaves powder, antibiotic and probiotic addition to broiler diets: effect on growth performance, immune response, blood components and carcass traitsH. Mashayekhi, M. Mazhari, O. Esmaeilipourhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731117003731
Essential Oils in Food Preservation, Flavor and Safety10.1016/b978-0-12-416641-7.00040-72016359-364Coriander (Coriandrum sativum) OilsAlam Zebhttps://api.elsevier.com/content/article/PII:B9780124166417000407?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780124166417000407?httpAccept=text/plain
Acta Agrobotanica10.5586/aa.17592019721Effects of different levels of glycine in the nutrient solution on the growth, nutrient composition, and antioxidant activity of coriander (Coriandrum sativum L.)Nikta Mohammadipour, Mohammad Kazem Sourihttps://pbsociety.org.pl/journals/index.php/aa/article/viewFile/8226/7650, https://pbsociety.org.pl/journals/index.php/aa/article/viewFile/8226/7650