PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.136682014276832-840Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and <i>In vitro</i> Rumen Fermentation of Wet Brewers GrainsB. Wang, Y. Luo, K. H. Myung, J. X. Liuhttp://ajas.info/upload/pdf/ajas-27-6-832-9.pdf, http://www.ajas.info/upload/pdf/ajas-27-6-832-9.pdf
Journal of Dairy Science10.3168/jds.s0022-0302(86)80463-51986693745-753Microbial Numbers, Rumen Fermentation, and Nitrogen Utilization of Steers Fed Wet or Dried Brewers’ GrainsJ.A. Rogers, H.R. Conrad, B.A. Dehority, J.A. Grubbhttps://api.elsevier.com/content/article/PII:S0022030286804635?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030286804635?httpAccept=text/plain
Bioresource Technology10.1016/0960-8524(91)90088-2199135199-102Effects of fermentation on crude protein content of brewers dried grains and spent sorghum grainsS.F. Abasiekonghttps://api.elsevier.com/content/article/PII:0960852491900882?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0960852491900882?httpAccept=text/plain
Applied Animal Science10.15232/aas.2019-018572019355464-475Effects of storage of wet brewers grains treated with salt or a commercially available preservative on the prevention of spoilage, in vitro and in situ dry matter digestibility, and intestinal protein digestibilityE. Hatungimana, P.S. Ericksonhttps://api.elsevier.com/content/article/PII:S2590286519300928?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2590286519300928?httpAccept=text/plain
Journal of Dairy Science10.3168/jds.s0022-0302(87)79984-6198770198-107Storage and Utilization of Brewers Wet Grains in Diets for Lactating Dairy CowsC.O.L.E. Johnson, J.T. Huber, K.J. Kinghttps://api.elsevier.com/content/article/PII:S0022030287799846?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030287799846?httpAccept=text/plain
Journal of Dairy Science10.3168/jds.2017-14329201810154643-4649Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grainsL.F. Ferraretto, W.I. Silva Filho, T. Fernandes, D.H. Kim, H. Sultanahttps://api.elsevier.com/content/article/PII:S0022030218301887?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030218301887?httpAccept=text/plain
Canadian Journal of Animal Science10.4141/cjas2010-0282011913433-448Chemical composition of rumen microbial fraction and fermentation parameters as affected by tannins and saponins using an in vitro rumen fermentation systemJ. M. Castro-Montoya, H. P. S. Makkar, K. Beckerhttp://www.nrcresearchpress.com/doi/full-xml/10.4141/cjas2010-028, http://www.nrcresearchpress.com/doi/pdf/10.4141/cjas2010-028
Animals10.3390/ani91108612019911861Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-ProductsJairo García-Rodríguez, María José Ranilla, James France, Héctor Alaiz-Moretón, María Dolores Carro, Secundino Lópezhttps://www.mdpi.com/2076-2615/9/11/861/pdf
Journal of Dairy Science10.3168/jds.s0022-0302(95)76726-119957851096-1105The Effects of Bacterial Inoculants, Beet Pulp, and Propionic Acid on Ensiled Wet Brewers GrainsR.M. Schneider, J.H. Harrison, K.A. Loneyhttps://api.elsevier.com/content/article/PII:S0022030295767261?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030295767261?httpAccept=text/plain
The Professional Animal Scientist10.15232/pas.2016-015132016325591-597Method of propionic acid–based preservative addition and its effects on nutritive value and fermentation characteristics of wet brewers grains ensiled in the summertimePhilipe Moriel, Matheus B. Piccolo, Luis F.A. Artioli, Glauber S. Santos, Matthew H. Poore, Luiz F. Ferrarettohttps://api.elsevier.com/content/article/PII:S1080744616300602?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1080744616300602?httpAccept=text/plain