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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
B. Wang, Y. Luo, K. H. Myung, J. X. Liu
Asian-Australas J Anim Sci. 2014;27(6):832-840.   Published online April 24, 2014
DOI: https://doi.org/10.5713/ajas.2013.13668

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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and <i>In vitro</i> Rumen Fermentation of Wet Brewers Grains
Asian-Australasian Journal of Animal Sciences. 2014;27(6):832-840   Crossref logo
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Microbial Numbers, Rumen Fermentation, and Nitrogen Utilization of Steers Fed Wet or Dried Brewers’ Grains
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Storage and Utilization of Brewers Wet Grains in Diets for Lactating Dairy Cows
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Method of propionic acid–based preservative addition and its effects on nutritive value and fermentation characteristics of wet brewers grains ensiled in the summertime
The Professional Animal Scientist. 2016;32(5):591-597   Crossref logo
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