PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.136542014275726-732Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of LambsM. Gabryszuk, E. Kuźnicka, K. Horbańczuk, J. Oprządekhttp://ajas.info/upload/pdf/ajas-27-5-726-.pdf, http://www.ajas.info/upload/pdf/ajas-27-5-726-.pdf
BSAP Occasional Publication10.1017/s0263967x0000224x199014162-165The effects of diet, timing of housing and timing of slaughter on the performance of ad libitum concentrate finished scottish blackface wether lambsA. Waterhouse, Louise C. Roger, A. B. Harkerhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0263967X0000224X
Journal of the Science of Food and Agriculture10.1002/jsfa.66882014951103-110The relationship between muscleα-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughterLaura González-Calvo, Guillermo Ripoll, Francisco Molino, Jorge Hugo Calvo, Margalida Joyhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6688
Meat Science10.1016/s0309-1740(99)00121-7200055125-31Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pHK Immonen, M Ruusunen, K Hissa, E Puolannehttps://api.elsevier.com/content/article/PII:S0309174099001217?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174099001217?httpAccept=text/plain
Bone and Mineral10.1016/0169-6009(92)90805-n1992183177-186Insulin-like growth factor-II increases plasma osteocalcin concentration in newborn lambsV. Coxam, M.J. Davicco, P. Pastoureau, P.D. Delmas, J.-P. Barlethttps://api.elsevier.com/content/article/PII:016960099290805N?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:016960099290805N?httpAccept=text/plain
Livestock Production Science10.1016/0301-6226(84)90060-51984112195-205An attempt to correlate early muscle characteristics with carcass traits at slaughter in lambsP Vigneron, J Nougues, F Bacou, C Valin, C.R Ashmorehttps://api.elsevier.com/content/article/PII:0301622684900605?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0301622684900605?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2009.06.0022009833351-357Effects of fasting prior to slaughter on technological and sensory properties of the loin muscle (M. longissimus dorsi) of pigsH. Sterten, T. Frøystein, N. Oksbjerg, A.C. Rehnberg, A.S. Ekker, N.P. Kjoshttps://api.elsevier.com/content/article/PII:S0309174009001600?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174009001600?httpAccept=text/plain
British Journal of Nutrition10.1079/bjn196500351965191373-382The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambsR. Milford, D. J. Minsonhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114565000351
Journal of Muscle Foods10.1111/j.1745-4573.2000.tb00434.x2000114307-318FAT THICKNESS AND LOIN EYE AREA EFFECTS ON PORK CARCASS QUALITY MEASUREST.D. PRINGLE, S.E. WILLIAMShttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4573.2000.tb00434.x
Atherosclerosis Supplements10.1016/s1567-5688(02)80494-9200232172Effects of different ratios of palmitic and linoleic acids in the diet on palmitic acid oxidationhttps://api.elsevier.com/content/article/PII:S1567568802804949?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1567568802804949?httpAccept=text/plain