CrossRef Text and Data Mining
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Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
T. Mpakama, A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2014;27(5):717-725.   Published online April 22, 2014
DOI: https://doi.org/10.5713/ajas.2013.13483

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Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
Asian-Australasian Journal of Animal Sciences. 2014;27(5):717-725   Crossref logo
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