CrossRef Text and Data Mining
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Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics
Zofia Turyk, Maria Osek, Bogusław Olkowski, Alina Janocha
Asian-Australas J Anim Sci. 2014;27(5):683-689.   Published online April 22, 2014
DOI: https://doi.org/10.5713/ajas.2012.12543

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Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics
Asian-Australasian Journal of Animal Sciences. 2014;27(5):683-689   Crossref logo
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