PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.136702014275648-657Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace SilageJing-jing Wu, Rui-ping Du, Min Gao, Yao-qiang Sui, Lei Xiu, Xiao Wanghttp://ajas.info/upload/pdf/ajas-27-5-648-5.pdf, http://www.ajas.info/upload/pdf/ajas-27-5-648-5.pdf
Annals of Microbiology10.1007/s13213-013-0798-320146441849-1855Identification and characterization of lactic acid bacteria isolated from tomato pomaceJing-jing Wu, Rui-ping Du, Min Gao, Yao-qiang Sui, Xiao Wanghttp://link.springer.com/content/pdf/10.1007/s13213-013-0798-3.pdf, http://link.springer.com/article/10.1007/s13213-013-0798-3/fulltext.html, http://link.springer.com/content/pdf/10.1007/s13213-013-0798-3
Journal of Applied Bacteriology10.1111/j.1365-2672.1963.tb01160.x196326186-90Sources of the Lactic Acid Bacteria Occurring in SilageAnna C. Stirling, R. Whittenburyhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1963.tb01160.x
Animal Science Journal10.1111/j.1740-0929.2011.00955.x2011834318-330Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silageMasanori TOHNO, Hisami KOBAYASHI, Masaru NOMURA, Ryuichi UEGAKI, Yimin CAIhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00955.x
PLOS ONE10.1371/journal.pone.01219672015103e0121967Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice SilageKuikui Ni, Yanping Wang, Dongxia Li, Yimin Cai, Huili Panghttp://dx.plos.org/10.1371/journal.pone.0121967
Journal of Applied Bacteriology10.1111/j.1365-2672.1986.tb03363.x198660283-92DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silageF. Dellaglio, Sandra Torrianihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1986.tb03363.x
Animal Science Journal10.1111/j.1740-0929.2011.00923.x2011832111-120Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silageMasanori TOHNO, Hisami KOBAYASHI, Masaru NOMURA, Maki KITAHARA, Moriya OHKUMA, Ryuichi UEGAKI, Yimin CAIhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00923.x
Animal Science Journal10.1111/j.1740-0929.2011.00894.x2011825642-653Identification of lactic acid bacteria isolated from corn stoversHuili PANG, Meng ZHANG, Guangyong QIN, Zhongfang TAN, Zongwei LI, Yanping WANG, Yimin CAIhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-0929.2011.00894.x
Journal of Food Science10.1111/j.1750-3841.2008.00906.x2008738M385-M388Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)G. Kaban, M. Kayahttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2008.00906.x
International Journal of Food Microbiology10.1016/0168-1605(94)90051-51994232179-196Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salamiJ. Samelis, F. Maurogenakis, J. Metaxopouloshttps://api.elsevier.com/content/article/PII:0168160594900515?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0168160594900515?httpAccept=text/plain