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Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.138072014275609-615Effects of Variants in <i>Proopiomelanocortin and Neuropeptide Y</i> Genes on Growth, Carcass, and Meat Quality Traits in RabbitsWen-Chao Liu, Shi-Yi Chen, Xian-Bo Jia, Jie Wang, Song-Jia Laihttp://ajas.info/upload/pdf/ajas-27-5-609-1.pdf, http://www.ajas.info/upload/pdf/ajas-27-5-609-1.pdf
Meat Science10.1016/j.meatsci.2018.06.0302018145178-185Genetics of growth, carcass and meat quality in rabbitsAgustin Blasco, István Nagy, Pilar Hernándezhttps://api.elsevier.com/content/article/PII:S0309174018300809?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174018300809?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2007.04.0112007771121-135Effects of metabolic modifiers on carcass traits and meat qualityM.E. Dikemanhttps://api.elsevier.com/content/article/PII:S0309174007001350?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174007001350?httpAccept=text/plain
animal10.1017/s175173111200198x201274627-632Housing of growing rabbits in individual, bicellular and collective cages: growth performance, carcass traits and meat qualityG. Xiccato, A. Trocino, D. Majolini, M. Tazzoli, A. Zuffellatohttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S175173111200198X
Meat Science10.1016/j.meatsci.2007.04.0092007774474-481Changes in carcass composition and meat quality when selecting rabbits for growth rateM. Pascual, M. Plahttps://api.elsevier.com/content/article/PII:S0309174007001477?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174007001477?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2017.07.0272017134150-157Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crossesMohammed A.F. Nasr, Tamer Abd-Elhamid, Mohamed A. Husseinhttps://api.elsevier.com/content/article/PII:S0309174017308021?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017308021?httpAccept=text/plain
The Science of Animal Growth and Meat Technology10.1016/b978-0-12-815277-5.00002-0201919-29Prenatal growth and its relationship to carcass and meat quality traitsSteven M. Lonergan, David G. Topel, Dennis N. Marplehttps://api.elsevier.com/content/article/PII:B9780128152775000020?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B9780128152775000020?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2015.04.016201510794-103Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breedsC. Avilés, A.L. Martínez, V. Domenech, F. Peñahttps://api.elsevier.com/content/article/PII:S0309174015001138?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174015001138?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2013.04.0112013952345-351Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbitsP.G. Peiretti, F. Gai, L. Rotolo, A. Brugiapaglia, L. Gascohttps://api.elsevier.com/content/article/PII:S0309174013001319?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174013001319?httpAccept=text/plain
Animal Science10.1079/asc411102752005803275-280Feeding mulberry leaves to fattening rabbits: effects on growth, carcass characteristics and meat qualityM. Martínez, W. Motta, C. Cervera, M. Plahttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1357729805000329