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Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using In vitro Gas Production Technique
S. Polyorach, M. Wanapat, A. Cherdthong
Asian-Australas J Anim Sci. 2014;27(1):36-45.   Published online January 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13298

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Influence of Yeast Fermented Cassava Chip Protein (YEFECAP) and Roughage to Concentrate Ratio on Ruminal Fermentation and Microorganisms Using <italic>In vitro</italic> Gas Production Technique
Asian-Australasian Journal of Animal Sciences. 2014;27(1):36-45   Crossref logo
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Effect of different levels of mangosteen peel powder supplement on the performance of dairy cows fed concentrate containing yeast fermented cassava chip protein
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Effects of Branched-chain Amino Acids on <italic>In vitro</italic> Ruminal Fermentation of Wheat Straw
Asian-Australasian Journal of Animal Sciences. 2013;26(4):523-528   Crossref logo
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The Effect of Plant Extracts on <italic>In-vitro</italic> Ruminal Fermentation, Methanogenesis and Methane-related Microbes in the Rumen
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Yeast hydrolysate product enhances ruminal fermentation in vitro
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