CrossRef Text and Data Mining
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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
K. Nakyinsige, A. B. Fatimah, Z. A. Aghwan, I. Zulkifli, Y. M. Goh, A. Q. Sazili
Asian-Australas J Anim Sci. 2014;27(3):406-413.   Published online March 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13437

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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
Asian-Australasian Journal of Animal Sciences. 2014;27(3):406-413   Crossref logo
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Correction: Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
PLOS ONE. 2017;12(5):e0178890   Crossref logo
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Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
PLOS ONE. 2016;11(4):e0152661   Crossref logo
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A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
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Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
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A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning
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Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries)
Meat Science. 2019;148:127-136   Crossref logo
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The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers
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Effect of electrical and mechanical stunning on bleeding, instrumental properties and sensory meat quality in rabbits
Meat Science. 2014;98(2):247-254   Crossref logo
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Stunning and slaughter of poultry
Poultry Meat Processing and Quality. 2004;65-89   Crossref logo
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