PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.136382014273398-405Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky FowlY. K. Choo, H. J. Kwon, S. T. Oh, J. S. Um, B. G. Kim, C. W. Kang, S. K. Lee, B. K. Anhttp://www.ajas.info/upload/pdf/ajas-27-3-398-13.pdf
Meat Science10.1016/j.meatsci.2008.10.0112009813557-564The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattleP.E. Strydom, L. Frylinck, J.L. Montgomery, M.F. Smithhttps://api.elsevier.com/content/article/PII:S0309174008003434?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008003434?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2017.07.0272017134150-157Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crossesMohammed A.F. Nasr, Tamer Abd-Elhamid, Mohamed A. Husseinhttps://api.elsevier.com/content/article/PII:S0309174017308021?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017308021?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2006.10.0242007761165-171A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BWD. Renaudeau, J. Mourothttps://api.elsevier.com/content/article/PII:S0309174006003652?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174006003652?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2006.03.0072006734645-650Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rateP. Hernández, B. Ariño, A. Grimal, A. Blascohttps://api.elsevier.com/content/article/PII:S0309174006000799?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174006000799?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2008.02.0102008803555-569A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)I.T. Kadim, O. Mahgoub, R.W. Purchashttps://api.elsevier.com/content/article/PII:S0309174008000491?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008000491?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2003.10.0062004672195-201Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bullsA.S. Sami, C. Augustini, F.J. Schwarzhttps://api.elsevier.com/content/article/PII:S0309174003002730?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174003002730?httpAccept=text/plain
Small Ruminant Research10.1016/j.smallrumres.2010.03.0042010912-3225-230Using sesame hulls in Awassi lambs diets: Its effect on growth performance and carcass characteristics and meat qualityB.S. Obeidat, B.H. Aloqailyhttps://api.elsevier.com/content/article/PII:S0921448810000702?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0921448810000702?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2004.04.01120056911-8Interrelationships amongst carcass and meat quality characteristics of sheepN.J. Okeudo, B.W. Mosshttps://api.elsevier.com/content/article/PII:S0309174004001147?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174004001147?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2004.12.0062005701141-152Carcass characteristics and meat quality of male and female foalsM.V. Sarriés, M.J. Beriainhttps://api.elsevier.com/content/article/PII:S0309174005000240?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174005000240?httpAccept=text/plain