PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.133862014273391-397Impact of Echinococcosis on Quality of Sheep Meat in the South Eastern KazakhstanZ. Valieva, N. Sarsembaeva, A. Valdovska, A. E. Ussenbayevhttp://www.ajas.info/upload/pdf/ajas-27-3-391-12.pdf
Meat Science10.1016/s0309-1740(02)00249-82003651563-570Meat quality of designated South African indigenous goat and sheep breedsP.A Tshabalala, P.E Strydom, E.C Webb, H.L de Kockhttps://api.elsevier.com/content/article/PII:S0309174002002498?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174002002498?httpAccept=text/plain
Improving the Sensory and Nutritional Quality of Fresh Meat10.1533/9781845695439.2.2492009249-263Genetic and genomic approaches to improving sheep meat qualityS.C. Bishop, E. Karamichouhttps://api.elsevier.com/content/article/PII:B978184569343550011X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:B978184569343550011X?httpAccept=text/plain, http://woodhead.metapress.com/index/X7182131M27P1436.pdf
Antiquity10.1017/s0003598x000993242009833221023-1037From sheep to (some) horses: 4500 years of herd structure at the pastoralist settlement of Begash (south-eastern Kazakhstan)Michael Frachetti, Norbert Beneckehttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0003598X00099324
Meat Science10.1016/j.meatsci.2004.04.01120056911-8Interrelationships amongst carcass and meat quality characteristics of sheepN.J. Okeudo, B.W. Mosshttps://api.elsevier.com/content/article/PII:S0309174004001147?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174004001147?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2005.09.0162006724660-665Eating quality of commercially processed hot boned sheep meatE.S. Toohey, D.L. Hopkinshttps://api.elsevier.com/content/article/PII:S0309174005003530?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174005003530?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.818020179771979-1996Authentic sheep meat in the European Union: Factors influencing and validating its unique meat qualitySara W Erasmus, Magdalena Muller, Louwrens C Hoffmanhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.8180, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8180
Australian Veterinary Journal10.1111/avj.126962018965176-183Outbreaks of diarrhoea (‘winter scours’) in weaned Merino sheep in south-eastern AustraliaKJ Stanger, H McGregor, JWA Larsenhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Favj.12696, http://onlinelibrary.wiley.com/wol1/doi/10.1111/avj.12696/fullpdf
Meat Science10.1016/j.meatsci.2006.03.0172006742261-266Microbiological quality of Australian sheep meat in 2004D. Phillips, D. Jordan, S. Morris, I. Jenson, J. Sumnerhttps://api.elsevier.com/content/article/PII:S0309174006000908?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174006000908?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2008.02.0032008802522-528Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practiceN.J. Okeudo, B.W. Mosshttps://api.elsevier.com/content/article/PII:S030917400800034X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030917400800034X?httpAccept=text/plain