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Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
Lei Chen, Gang Guo, Xianjun Yuan, Masataka Shimojo, Chengqun Yu, Tao Shao
Asian-Australas J Anim Sci. 2014;27(3):349-356.   Published online March 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13378

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Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
Asian-Australasian Journal of Animal Sciences. 2014;27(3):349-356   Crossref logo
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The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet
Animal Science Journal. 2014;86(1):69-76   Crossref logo
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Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet
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Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability andin vitrogas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau
Journal of the Science of Food and Agriculture. 2015;96(5):1678-1685   Crossref logo
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Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage
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The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration
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Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice
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Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau
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Effects of Inoculants Containing Propionic Acid Bacteria on Fermentation and Aerobic Stability of Corn Silage
Journal of Dairy Science. 1998;81(8):2185-2192   Crossref logo
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Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial communities of total mixed ration silage
Journal of Applied Microbiology. 2013;114(6):1687-1695   Crossref logo
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