PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.133762014272225-236Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and MorphologyI. Giannenas, C. P. Papaneophytou, E. Tsalie, I. Pappas, E. Triantafillou, D. Tontis, G. A. Kontopidishttp://www.ajas.info/upload/pdf/ajas-27-2-225-10.pdf
Animal Feed Science and Technology10.1016/j.anifeedsci.2011.03.00220111653-4218-229Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poultsI. Giannenas, E. Tsalie, Ef. Chronis, S. Mavridis, D. Tontis, I. Kyriazakishttps://api.elsevier.com/content/article/PII:S0377840111000848?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840111000848?httpAccept=text/plain
Poultry Science10.3382/ps/pex3122018972430-437Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilersZ.H. Song, K. Cheng, X.C. Zheng, H. Ahmad, L.L. Zhang, T. Wanghttps://api.elsevier.com/content/article/PII:S0032579119308922?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119308922?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/97/2/430/23331533/pex312.pdf
British Journal of Nutrition10.1017/s000711451000373920101054549-560Effect of dietary seaweed extracts and fish oil supplementation in sows on performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigsS. G. Leonard, T. Sweeney, B. Bahar, B. P. Lynch, J. V. O'Dohertyhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114510003739
Animal Science Journal10.1111/asj.122772014863279-285Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigsZhikai Zeng, Xiao Xu, Qiang Zhang, Ping Li, Panfeng Zhao, Qingyun Li, Jundi Liu, XiangShu Piaohttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12277
Poultry Science10.3382/ps/pex09120179682768-2775Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicksK.G. Samuel, J. Wang, H.Y. Yue, S.G. Wu, H.J. Zhang, Z.Y. Duan, G.H. Qihttps://api.elsevier.com/content/article/PII:S0032579119314750?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119314750?httpAccept=text/plain
10.21203/rs.3.rs-27804/v12020Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying HensHongtao Shi, Baiyu Wang, Chuanzhou Bian, Yingqian Han, Hongxing Qiaohttps://www.researchsquare.com/article/rs-27804/v1, https://www.researchsquare.com/article/rs-27804/v1.html
Poultry Science10.3382/ps.0632247198463112247-2251Influence of Dietary Electrolytes on Digestive Tract pH and Acid-Base Status of ChicksWILLIAM W. RILEY, RICHARD E. AUSTIChttps://api.elsevier.com/content/article/PII:S0032579119466327?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119466327?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/63/11/2247/4297976/poultrysci63-2247.pdf
Aquaculture10.1016/j.aquaculture.2019.7345772020515734577Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticusAsmaa S. Abd El-Naby, Adham A. Al-Sagheer, Samar S. Negm, Mohammed A.E. Naielhttps://api.elsevier.com/content/article/PII:S004484861932126X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S004484861932126X?httpAccept=text/plain
Poultry Science10.3382/ps.07508811996757881-890Effect of Dietary Linoleic to Linolenic Acid Ratio and Vitamin E Supplementation on Vitamin E Status of PoultsTODD J. APPLEGATE, JERRY L. SELLhttps://api.elsevier.com/content/article/PII:S0032579119491335?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119491335?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/75/7/881/4307460/poultrysci75-0881.pdf