CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions
H. Y. Li, L. Xu, W. J. Liu, M. Q. Fang, N. Wang
Asian-Australas J Anim Sci. 2014;27(2):194-200.   Published online February 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13446

Excel Download

Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions
Asian-Australasian Journal of Animal Sciences. 2014;27(2):194-200   Crossref logo
Link1

Morphological fractions of maize stover harvested at different stages of grain maturity and nutritive value of different fractions of the stover
Animal Feed Science and Technology. 1999;81(1-2):1-16   Crossref logo
Link1 Link2

NUTRITIVE VALUE OF GROUND AND/OR AMMONIATED CORN STOVER
Canadian Journal of Animal Science. 1980;60(2):327-336   Crossref logo
Link1

NUTRITIVE VALUE OF STEAM-TREATED CORN STOVER
Canadian Journal of Animal Science. 1978;58(2):177-181   Crossref logo
Link1

Nutritive value of different varieties and morphological fractions of oats harvested at the soft dough stage
Tropical Science. 2007;47(4):188-196   Crossref logo
Link1

Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions
Food Chemistry. 2001;73(4):421-431   Crossref logo
Link1 Link2

Food Uses of Whole Corn and Dry-Milled Fractions
Corn. 2019;435-467   Crossref logo
Link1 Link2

Mechanical property of different corn stover morphological fractions and its correlations with high solids enzymatic hydrolysis by periodic peristalsis
Bioresource Technology. 2016;214:292-302   Crossref logo
Link1 Link2

Alternative processes for improving nutritive value of maize stover
Agriculture and Environment. 1981;6(2-3):153-160   Crossref logo
Link1 Link2

ORIGINAL ARTICLE: Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions
Journal of Animal Physiology and Animal Nutrition. 2010;94(5):e49-e58   Crossref logo
Link1