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Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil
Zhi Zhu, Suqin Hang, Shengyong Mao, Weiyun Zhu
Asian-Australas J Anim Sci. 2014;27(2):179-186.   Published online February 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13373

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Diversity of <italic>Butyrivibrio</italic> Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil
Asian-Australasian Journal of Animal Sciences. 2014;27(2):179-186   Crossref logo
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Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
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Dietary supplementation of papaya (Carica papaya l.) leaf affects abundance of Butyrivibrio fibrisolvens and modulates biohydrogenation of C18 polyunsaturated fatty acids in the rumen of goats
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Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria <italic>In vitro</italic>
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Regulation of Interferon-stimulated Gene (<italic>ISG</italic>)<italic>12</italic>, <italic>ISG15</italic>, and <italic>MX1</italic> and <italic>MX2</italic> by Conceptus Interferons (IFNTs) in Bovine Uterine Epithelial Cells
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Metabolism of pectin in rumen bacteria Butyrivibrio fibrisolvens and Prevotella ruminicola
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