CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park
Asian-Australas J Anim Sci. 2014;27(1):115-122.   Published online January 1, 2014
DOI: https://doi.org/10.5713/ajas.2013.13284

Excel Download

Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Asian-Australasian Journal of Animal Sciences. 2014;27(1):115-122   Crossref logo
Link1

Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note
Meat Science. 2006;72(4):785-788   Crossref logo
Link1 Link2

Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality
Meat Science. 2003;65(2):919-926   Crossref logo
Link1 Link2

Biological evaluation of mechanically deboned chicken meat protein quality
Food Chemistry. 2005;90(4):579-583   Crossref logo
Link1 Link2

Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat
Meat Science. 1992;32(3):289-297   Crossref logo
Link1 Link2

High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films
Food Hydrocolloids. 2018;84:135-145   Crossref logo
Link1 Link2

Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
Food and Nutrition Sciences. 2013;04(08):219-223   Crossref logo
Link1 Link2 Link3

Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste
Food and Bioprocess Technology. 2016;9(7):1169-1176   Crossref logo
Link1 Link2 Link3

Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages
Meat Science. 2010;86(2):276-282   Crossref logo
Link1 Link2

Effects of addition ofKappaphycus alvareziion physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages
British Food Journal. 2017;119(10):2229-2239   Crossref logo
Link1 Link2