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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.   Published online September 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13079

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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
Asian-Australasian Journal of Animal Sciences. 2013;26(9):1339-1346   Crossref logo
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