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Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
Yanbing Li, Naoki Nishino
Asian-Australas J Anim Sci. 2013;26(9):1304-1312.   Published online September 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13175

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Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
Asian-Australasian Journal of Animal Sciences. 2013;26(9):1304-1312   Crossref logo
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