PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.1306020132681197-1204Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during StorageY. K. Lee, P. Ganesan, H. S. Kwakhttp://www.ajas.info/upload/pdf/ajas-26-8-1197-17.pdf
International Journal of Dairy Technology10.1111/1471-0307.12318201670184-91Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripeningEun-Jung Ko, Yoon Hyuk Chang, Hae-Soo Kwakhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12318, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12318, http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12318/fullpdf
International Journal of Dairy Technology10.1111/1471-0307.120472013663417-423The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredientYun-Kyung Lee, Mohammad Al Mijan, Palanivel Ganesan, Sanghun Yoo, Hae-Soo Kwakhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12047
International Journal of Dairy Technology10.1111/j.1471-0307.2010.00630.x201064157-63The physicochemical and sensory properties of milk supplemented with ascorbic acid-soluble nano-chitosan during storageMI HWA SEO, YOON-HYUK CHANG, SEONG LEE, HAE-SOO KWAKhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.2010.00630.x
Journal of the Science of Food and Agriculture10.1002/jsfa.596520129371751-1757Effect of peanut skin extract on chemical stability and sensory properties of salami during storageMariana Larrauri, M Guillermina Barrionuevo, Cecilia Riveros, Marta G Mestrallet, Maria P Zunino, Julio A Zygadlo, Nelson R Grosso, Valeria Nepotehttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5965, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.5965
Indonesian Food and Nutrition Progress10.22146/jifnp.116201413111Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During StorageTyas Utami, Giyarto Giyarto, Titik F. Djaafar, Endang S. Rahayuhttps://journal.ugm.ac.id/ifnp/article/viewFile/15234/10240, https://journal.ugm.ac.id/ifnp/article/viewFile/15234/10240
Food Hydrocolloids10.1016/j.foodhyd.2012.06.0062013301307-314Optimizing microencapsulation of peanut sprout extract by response surface methodologyYun-Kyung Lee, Sung-Il Ahn, Hae-Soo Kwakhttps://api.elsevier.com/content/article/PII:S0268005X12001439?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0268005X12001439?httpAccept=text/plain
Nutrition Research and Practice10.4162/nrp.2013.7.4.262201374262Laxative effect of peanut sprout extractJi Yeon Seo, Seong Soon Kim, Hyo Jung Kim, Kwang-Hyeon Liu, Hak-Yong Lee, Jong-Sang Kimhttps://synapse.koreamed.org/DOIx.php?id=10.4162/nrp.2013.7.4.262, https://synapse.koreamed.org/pdf/10.4162/nrp.2013.7.4.262, https://e-nrp.org/DOIx.php?id=10.4162/nrp.2013.7.4.262
European Potato Journal10.1007/bf0236587919669269-85Intersprout competition in the potato I. Effects of tuber size, sprout number and temperature on sprout growth during storageD. A. Morrishttp://link.springer.com/content/pdf/10.1007/BF02365879.pdf, http://link.springer.com/article/10.1007/BF02365879/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF02365879
Journal of Milk Science and Biotechnology10.22424/jmsb.2016.34.1.51201634151-57Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf ExtractHa-Na Kim, Ji-Woo Yoon, Seon-Ah Moon, Sung-Bae Choi, Yong-Min Seo, Junhong Park, Jin-Woo Jhoo, Sung-Il Ahn, Gur-Yoo Kihttp://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2016.34.1.51, http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2016.34.1.51