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Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
M. Wanapat, S. Kang, P. Khejornsart, S. Wanapat
Asian-Australas J Anim Sci. 2013;26(8):1127-1136.   Published online August 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13013

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Effects of Plant Herb Combination Supplementation on Rumen Fermentation and Nutrient Digestibility in Beef Cattle
Asian-Australasian Journal of Animal Sciences. 2013;26(8):1127-1136   Crossref logo
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Strategic Supplementation of Flemingia Silage to Enhance Rumen Fermentation Efficiency, Microbial Protein Synthesis and Methane Mitigation in Beef Cattle
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Effects of Dietary Tongmai Granule Residue Supplementation on Growth Performance, Nutrient Digestibility, Blood Biochemical Parameters and Rumen Fermentation in Sheep
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Effects of slow-release urea on in vitro rumen fermentation parameters, growth performance, nutrient digestibility and serum metabolites of beef cattle
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Effects of adding urea on fermentation quality of pruned persimmon branch silage and its digestibility, preference, nitrogen balance and rumen fermentation in beef cattle
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An examination of the performance, nutrient digestibility, enteric methane emissions and rumen fermentation characteristics of beef cattle fed either barley or ground ear maize based diets
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