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Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Rui-yang Zhang, Ilkyu Yoon, Wei-yun Zhu, Sheng-yong Mao
Asian-Australas J Anim Sci. 2013;26(8):1137-1143.   Published online August 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13181

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Effect of <italic>Saccharomyces cerevisiae</italic> Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Asian-Australasian Journal of Animal Sciences. 2013;26(8):1137-1143   Crossref logo
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The effect of body condition score at calving and supplementation with Saccharomyces cerevisiae on milk production, metabolic status, and rumen fermentation of dairy cows in early lactation
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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content
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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content
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Effects of Saccharomyces cerevisiae and Aspergillus oryzae Cultures on Ruminal Fermentation in Dairy Cows
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Effect of Dietary Energy Source and Concentration on Performance of Dairy Cows During Early Lactation
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Effect of feeding Bacillus subtilis natto fermentation product on milk production and composition, blood metabolites and rumen fermentation in early lactation dairy cows
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