CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
Y. X. Li, M. M. Cabling, H. S. Kang, T. S. Kim, S. C. Yeom, Y. G. Sohn, S. H Kim, K. C. Nam, K. S. Seo
Asian-Australas J Anim Sci. 2013;26(7):905-910.   Published online July 1, 2013

Excel Download

Comparison and Correlation Analysis of Different Swine Breeds Meat Quality
Asian-Australasian Journal of Animal Sciences. 2013;26(7):905-910   Crossref logo

Quality of meat and bacon of signs of swine breeds of landrace of different status and genotype
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 2019;21(90):14-20   Crossref logo
Link1 Link2

Comparison of histochemical properties of different pig breeds
Meat Science. 1997;45(1):119-125   Crossref logo
Link1 Link2

Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses
Meat Science. 2017;134:150-157   Crossref logo
Link1 Link2

A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton
Meat Science. 2012;91(3):318-324   Crossref logo
Link1 Link2

A comparison of alternative methods for predicting the carcass composition of crossbred lambs of different breeds and crosses
Meat Science. 1986;18(2):89-110   Crossref logo
Link1 Link2

Genetic parameters for lean meat content and meat quality traits in different pig breeds
Livestock Production Science. 1997;52(1):69-73   Crossref logo
Link1 Link2

Quality of meat and meat products produced from southern European pig breeds
Meat Science. 2012;90(3):511-518   Crossref logo
Link1 Link2

An attempt of implementation of immunocastration in swine production – impact on meat physicochemical quality and boar taint compound concentration in the meat of two native pig breeds
Livestock Science. 2020;232:103905   Crossref logo
Link1 Link2

Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat
Meat Science. 1985;13(1):33-47   Crossref logo
Link1 Link2