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Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors |
S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo |
Asian-Australas J Anim Sci. 2013;26(7):1047-1053. Published online July 1, 2013 DOI: https://doi.org/10.5713/ajas.2013.13005 |
Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs Comparison of Duroc and British landrace pigs for meat a and eating quality Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs Detection of Mendelian and Parent-of-origin Quantitative Trait Loci for Meat Quality in a Cross between Korean Native Pig and Landrace Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs Phospholipase A2 activity, calmodulin, Ca2+ and meat quality in young and adult halothane-sensitive and halothane-insensitive British Landrace pigs Fibre optic probe measurements in landrace pigs of different halothane phenotypes Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality |