CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo
Asian-Australas J Anim Sci. 2013;26(7):1047-1053.   Published online July 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13005

Excel Download

Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
Asian-Australasian Journal of Animal Sciences. 2013;26(7):1047-1053   Crossref logo
Link1

Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs
Meat Science. 2007;77(4):482-491   Crossref logo
Link1 Link2

Comparison of Duroc and British landrace pigs for meat a and eating quality
Meat Science. 1990;27(3):227-247   Crossref logo
Link1 Link2

Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs
Food and Bioprocess Technology. 2011;6(2):522-529   Crossref logo
Link1 Link2 Link3

Detection of Mendelian and Parent-of-origin Quantitative Trait Loci for Meat Quality in a Cross between Korean Native Pig and Landrace
Asian-Australasian Journal of Animal Sciences. 2011;24(12):1644-1650   Crossref logo
Link1 Link2 Link3

Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs
Meat Science. 2005;70(2):307-317   Crossref logo
Link1 Link2

Phospholipase A2 activity, calmodulin, Ca2+ and meat quality in young and adult halothane-sensitive and halothane-insensitive British Landrace pigs
Meat Science. 1986;17(1):37-53   Crossref logo
Link1 Link2

Fibre optic probe measurements in landrace pigs of different halothane phenotypes
Meat Science. 1988;23(1):9-19   Crossref logo
Link1 Link2

Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality
Meat Science. 2015;108:61-66   Crossref logo
Link1 Link2

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
Meat Science. 1991;29(4):295-307   Crossref logo
Link1 Link2