Asian-Australasian Journal of Animal Sciences

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Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors

S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo

Asian-Australas J Anim Sci. 2013;26(7):1047-1053. Published online July 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13005

Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors

S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo

Asian-Australasian Journal of Animal Sciences. 2013;26(7):1047-1053

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Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs

B.Y. Park, N.K. Kim, C.S. Lee, I.H. Hwang

Meat Science. 2007;77(4):482-491

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Comparison of Duroc and British landrace pigs for meat a and eating quality

N.D. Cameron, P.D. Warriss, S.J. Porter, M.B. Enser

Meat Science. 1990;27(3):227-247

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Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs

Gap-Don Kim, Byeong-Woo Kim, Jin-Yeon Jeong, Sun-Jin Hur, In-Chul Cho, Hyun-Tae Lim, Seon-Tea Joo

Food and Bioprocess Technology. 2011;6(2):522-529

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Detection of Mendelian and Parent-of-origin Quantitative Trait Loci for Meat Quality in a Cross between Korean Native Pig and Landrace

B. H. Choi, Y.-M. Lee, M. Alam, J.-H. Lee, T. H. Kim, K.-S. Kim, J.-J. Kim

Asian-Australasian Journal of Animal Sciences. 2011;24(12):1644-1650

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Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs

L.M. Mason, S.A. Hogan, A. Lynch, K. O’Sullivan, P.G. Lawlor, J.P. Kerry

Meat Science. 2005;70(2):307-317

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Phospholipase A2 activity, calmodulin, Ca2+ and meat quality in young and adult halothane-sensitive and halothane-insensitive British Landrace pigs

K.S. Cheah, A.M. Cheah, J.C. Waring

Meat Science. 1986;17(1):37-53

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Fibre optic probe measurements in landrace pigs of different halothane phenotypes

G. Eikelenboom, L. Nanni Costa

Meat Science. 1988;23(1):9-19

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Effect of dietary inclusion of a herbal extract mixture and different oils on pig performance and meat quality

Ewa Hanczakowska, Małgorzata Świątkiewicz, Eugeniusz R. Grela

Meat Science. 2015;108:61-66

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Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N.D. Cameron, M.B. Enser

Meat Science. 1991;29(4):295-307

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