PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.1268420132671038-1046Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean CuisinesDinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Johttp://www.ajas.info/upload/pdf/ajas-26-7-1038-18.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.19.02032020331139-147Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hensHae Seong Jeong, Dicky Tri Utama, Juntae Kim, Farouq Heidar Barido, Sung Ki Leehttp://ajas.info/upload/pdf/ajas-19-0203.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.19.0203, http://ajas.info/upload/pdf/ajas-19-0203.pdf
Korean Journal of Poultry Science10.5536/kjps.2018.45.3.1752018453175-182Comparative Analysis of Meat Quality Traits of New Strains of Native Chickens for SamgyetangSung-Yun Lee, Ji-Young Park, Jung-Min Hyun, Samooel Jung, Cheorun Jo, Ki-Chang Namhttp://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2018.45.3.175, http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2018.45.3.175
Journal of Food Quality10.1111/j.1745-4557.2009.00259.x2009323315-333EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)S.J. HUR, G.B. PARK, S.T. JOOhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2009.00259.x
Korean Journal of Poultry Science10.5536/kjps.2018.45.2.1252018452125-135Productivity and Meat Quality of the New Crossbred Korean Native Chickens Compared with Commercial BreedsHyun Cheol Kim, Juhui Choe, Ki Chang Nam, Samooel Jung, Cheorun Johttp://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2018.45.2.125, http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2018.45.2.125
Meat Science10.1016/j.meatsci.2007.03.0082007772220-227Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickensX.D. Chen, Q.G. Ma, M.Y. Tang, C. Jihttps://api.elsevier.com/content/article/PII:S0309174007000897?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174007000897?httpAccept=text/plain
Meat Science10.1016/s0309-1740(99)00124-2200055147-52Postmortem muscle glycolysis and meat quality characteristics of intact male Korean native (Hanwoo) cattleK.H Kim, Y.S Kim, Y.K Lee, M.G Baikhttps://api.elsevier.com/content/article/PII:S0309174099001242?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174099001242?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2010.05.0342010862456-461The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steersYoung-Hwa Hwang, Gap-Don Kim, Jin-Yeon Jeong, Sun-Jin Hur, Seon-Tea Joohttps://api.elsevier.com/content/article/PII:S0309174010002196?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174010002196?httpAccept=text/plain
Poultry Science10.3382/ps.2012-02841201392102776-2782Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilersA. Sarsenbek, T. Wang, J.K. Zhao, W. Jianghttps://api.elsevier.com/content/article/PII:S0032579119383890?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119383890?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/92/10/2776/4429711/poultrysci92-2776.pdf
Poultry Science10.3382/ps.2014-04241201493123163-3170Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickensDinesh D. Jayasena, Sun Hyo Kim, Hyun Jung Lee, Samooel Jung, Jun Heon Lee, Hee Bok Park, Cheorun Johttps://api.elsevier.com/content/article/PII:S0032579119385748?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119385748?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/93/12/3163/8584096/3163.pdf