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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(7):1038-1046.   Published online July 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12684

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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Asian-Australasian Journal of Animal Sciences. 2013;26(7):1038-1046   Crossref logo
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Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers
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