PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.126752013266879-885Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier PigsJing Chen, XianJun Liu, LianQuan Bianhttp://www.ajas.info/upload/pdf/ajas-26-6-879-17.pdf
Meat Science10.1016/j.meatsci.2006.02.0152006734590-599Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigsT.L. Copenhafer, B.T. Richert, A.P. Schinckel, A.L. Grant, D.E. Gerrardhttps://api.elsevier.com/content/article/PII:S0309174006000593?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174006000593?httpAccept=text/plain
Journal of the Science of Food and Agriculture10.1002/jsfa.27406001221992601135-138Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigsX. Fernandez, Eva Tornberg, M. Mågård, L. Göranssonhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740600122, https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740600122
Meat Science10.1016/0309-1740(78)90004-9197823189-198Effects of level of feeding, pre-slaughter stress and method of slaughter on postmortem glycolysis of sheep musclesW.R. Shorthosehttps://api.elsevier.com/content/article/PII:0309174078900049?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174078900049?httpAccept=text/plain
Meat Science10.1016/0309-1740(94)90098-1199438191-101Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat qualityA. Karlsson, B. Essen-Gustavsson, K. Lundströmhttps://api.elsevier.com/content/article/PII:0309174094900981?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174094900981?httpAccept=text/plain
Meat Science10.1016/0309-1740(92)90067-e19923111-11Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat qualityB. Essén-Gustavsson, K. Karlström, K. Lundströmhttps://api.elsevier.com/content/article/PII:030917409290067E?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030917409290067E?httpAccept=text/plain
Animal Blood Groups and Biochemical Genetics10.1111/j.1365-2052.1985.tb01480.x2009164285-296Trends in economic traits, halothane sensitivity, blood group and enzyme systems of Swiss Landrace and Large White pigsP. Vögeli, D. Schwörer, R. Kühne, M. Wysshaarhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2052.1985.tb01480.x
Physiology & Behavior10.1016/0031-9384(82)90149-41982283521-524Centrally-administered bombesin produces effects unlike short-term satiety in operant feeding pigsR.F. Parrott, B.A. Baldwinhttps://api.elsevier.com/content/article/PII:0031938482901494?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0031938482901494?httpAccept=text/plain
Meat Science10.1016/s0309-1740(99)00043-11999532125-133Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypesB.C. Bowker, E.J. Wynveen, A.L. Grant, D.E. Gerrardhttps://api.elsevier.com/content/article/PII:S0309174099000431?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174099000431?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2013.04.0102013155153-59Effects of long-term feeding of crude glycerine on performance, carcass traits, meat quality, and blood and rumen metabolites of finishing bullsL. Bartoň, D. Bureš, P. Homolka, F. Jančík, M. Marounek, D. Řehákhttps://api.elsevier.com/content/article/PII:S1871141313001741?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141313001741?httpAccept=text/plain