CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Flavour Chemistry of Chicken Meat: A Review
Dinesh D. Jayasena, Dong Uk Ahn, Ki Chang Nam, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(5):732-742.   Published online May 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12619

Excel Download

Flavour formation in meat and meat products: a review
Food Chemistry. 1998;62(4):415-424   Crossref logo
Link1 Link2

Flavour Chemistry of Chicken Meat: A Review
Asian-Australasian Journal of Animal Sciences. 2013;26(5):732-742   Crossref logo
Link1

Influence of aromatic components from pig manure on odour and flavour of cooked chicken meat
Meat Science. 1999;52(3):325-330   Crossref logo
Link1 Link2

Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat
Meat Science. 2002;61(2):127-139   Crossref logo
Link1 Link2

Factors affecting cooked chicken meat flavour: a review
World's Poultry Science Journal. 2013;69(3):515-526   Crossref logo
Link1

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail
Food Chemistry. 2013;138(2-3):1749-1756   Crossref logo
Link1 Link2

Compounds contributing to meat flavour
Food Chemistry. 1991;40(2):201-205   Crossref logo
Link1 Link2

OFF-FLAVOUR FORMATION IN HEAT STERILIZED MEAT IN TRAYS
Flavour Science. 1996;194-199   Crossref logo
Link1 Link2 Link3

Review of the flavour-contributing volatiles and water-soluble non-volatiles in pork meat and derived products
Meat Science. 1980;4(3):209-225   Crossref logo
Link1 Link2

Effect of probiotics on the meat flavour and gut microbiota of chicken
Scientific Reports. 2017;7(1):   Crossref logo
Link1 Link2 Link3