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Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka
Asian-Australas J Anim Sci. 2013;26(5):716-722.   Published online May 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12525

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Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Asian-Australasian Journal of Animal Sciences. 2013;26(5):716-722   Crossref logo
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