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Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Mohammadreza Poorghasemi, Alireza Seidavi, Ali Ahmad Alaw Qotbi, Vito Laudadio, Vincenzo Tufarelli
Asian-Australas J Anim Sci. 2013;26(5):705-710.   Published online May 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12633

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Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Asian-Australasian Journal of Animal Sciences. 2013;26(5):705-710   Crossref logo
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Efficacy of trivalent chromium on growth performance, carcass characteristics and tissue chromium in heat-stressed broiler chicks
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Dietary Carnitine Did Not Influence Performance and Carcass Composition of Broiler Chickens and Young Turkeys Fed Low- or High-Fat Diets
Poultry Science. 1994;73(2):281-287   Crossref logo
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Effect of Dietary Fat and Protein Levels on Monensin Toxicity in Broiler Chicks
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Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
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Influence of dietary fat sources and lysolecithin on growth performance, visceral organ size, and histological intestinal alteration in broiler chickens
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Effects of Dietary Levels and Types of Fat on Performance and Mineral Metabolism of Broiler Chicks
Poultry Science. 1983;62(12):2403-2411   Crossref logo
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