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The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
M. E. E. Ball, E. Magowan, K. J. McCracken, V. E. Beattie, R. Bradford, F. J. Gordon, M. J. Robinson, S. Smyth, W. Henry
Asian-Australas J Anim Sci. 2013;26(4):564-572.   Published online April 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12177

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The Effect of Level of Crude Protein and Available Lysine on Finishing Pig Performance, Nitrogen Balance and Nutrient Digestibility
Asian-Australasian Journal of Animal Sciences. 2013;26(4):564-572   Crossref logo
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The effect of crude protein and lysine level in diets for finishing pigs on nutrient digestibility and nitrogen balance
Proceedings of the British Society of Animal Science. 2007;2007:82-82   Crossref logo
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Effects of dietary lysine levels on apparent nutrient digestibility and cationic amino acid transporter mRNA abundance in the small intestine of finishing pigs, Sus scrofa
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Effect of dietary phosphorus and calcium level and phytase addition on performance, bone parameters, apparent nutrient digestibility, mineral and nitrogen utilization of weaner pigs and the subsequent effect on finisher pig bone parameters
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The effect of dietary crude protein level, cereal type and exogenous enzyme supplementation on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emissions from pigs
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The effect of dietary lysine restriction during the grower phase and subsequent dietary lysine concentration during the realimentation phase on the performance, carcass characteristics and nitrogen balance of growing–finishing pigs
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Effect of supplementary crude protein level and degradability in grass silage-based diets on performance of dairy cows, and digestibility and abomasal nitrogen flow in sheep
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Effect of Dietary Lysine Restriction and Energy Density on Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
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Effects of dietary leucine supplementation in low crude protein diets on performance, nitrogen balance, whole‐body protein turnover, carcass characteristics and meat quality of finishing pigs
Animal Science Journal. 2015;87(7):911-920   Crossref logo
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Lysine in cassava based diets: I. A note on the effect of heat on digestibility and available lysine
Food Chemistry. 1984;15(4):261-268   Crossref logo
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