CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review
Ting Lian, Linjie Wang, Yiping Liu
Asian-Australas J Anim Sci. 2013;26(3):443-454.   Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12365

Excel Download

A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review
Asian-Australasian Journal of Animal Sciences. 2013;26(3):443-454   Crossref logo
Link1

Modelling post-mortem tenderisation—IV: Role of calpains and calpastatin in conditioning
Meat Science. 1993;34(2):217-234   Crossref logo
Link1 Link2

The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness
Biochimie. 1992;74(3):239-245   Crossref logo
Link1 Link2

Does the newly discovered calpain 10 play a role in meat tenderization during post-mortem storage?
Meat Science. 2004;66(2):317-327   Crossref logo
Link1 Link2

Modelling post-mortem tenderisation—V: Inactivation of calpains
Meat Science. 1994;37(3):391-409   Crossref logo
Link1 Link2

Structural weakening of skeletal muscle tissue during post-mortem ageing of meat: the non-enzymatic mechanism of meat tenderization
Meat Science. 1996;43:67-80   Crossref logo
Link1 Link2

The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging
Meat Science. 2004;66(2):387-397   Crossref logo
Link1 Link2

Tenderization of beef by lactic acid injected at different times post mortem
Meat Science. 2001;57(4):347-357   Crossref logo
Link1 Link2

Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles
Meat Science. 2019;157:107885   Crossref logo
Link1 Link2

Some Protein Changes During Post-Mortem Tenderization in Poultry Meat
Journal of Food Science. 1964;29(5):597-601   Crossref logo
Link1