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Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Z. F. Zhang, T. X. Zhou, I. H. Kim
Asian-Australas J Anim Sci. 2013;26(3):416-422.   Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12486

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Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Asian-Australasian Journal of Animal Sciences. 2013;26(3):416-422   Crossref logo
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Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress
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