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Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Ana Flávia Quiles Marques Garcia, Alice Eiko Murakami, Cristiane Regina do Amaral Duarte, Iván Camilo Ospina Rojas, Karla Paola Picoli, Maíra Mangili Puzotti
Asian-Australas J Anim Sci. 2013;26(3):408-415.   Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12455

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Use of Vitamin D<sub>3</sub> and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Asian-Australasian Journal of Animal Sciences. 2013;26(3):408-415   Crossref logo
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ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL)
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Factors Influencing the Uptake of Vitamin B12 by Normoblastic and Vitamin B12-Deficient Bone Marrow Cells
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Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria
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