Asian-Australasian Journal of Animal Sciences

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Use of Vitamin D₃ and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality

Ana Flávia Quiles Marques Garcia, Alice Eiko Murakami, Cristiane Regina do Amaral Duarte, Iván Camilo Ospina Rojas, Karla Paola Picoli, Maíra Mangili Puzotti

Asian-Australas J Anim Sci. 2013;26(3):408-415. Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12455

Use of Vitamin D<sub>3</sub> and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality

Ana Flávia Quiles Marques Garcia, Alice Eiko Murakami, Cristiane Regina do Amaral Duarte, Iván Camilo Ospina Rojas, Karla Paola Picoli, Maíra Mangili Puzotti

Asian-Australasian Journal of Animal Sciences. 2013;26(3):408-415

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ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL)

Ida Ningrumsari

JURNAL PERTANIAN. 2019;10(2):93

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Factors Influencing the Uptake of Vitamin B₁₂ by Normoblastic and Vitamin B₁₂-Deficient Bone Marrow Cells

S.N. Wickramasinghe, Beryl Moffatt

Acta Haematologica. 1973;49(2):65-73

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Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens

Reza Mirshekar, Behrouz Dastar, Bahareh Shabanpour, Saeed Hassani

Journal of the Science of Food and Agriculture. 2013;93(12):2979-2985

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Effect of Feed Withdrawal on Composition and Quality of Broiler Meat

A.L. RASMUSSEN, M.G. MAST

Poultry Science. 1989;68(8):1109-1113

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Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle

F Abeni, G Bergoglio

Meat Science. 2001;57(2):133-137

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The effects of the dark house system on growth, performance and meat quality of broiler chicken

Rafael Humberto Carvalho, Adriana Lourenço Soares, Moisés Grespan, Rafael Sanches Spurio, Fábio Augusto Garcia Coró, Alexandre Oba, Massami Shimokomaki

Animal Science Journal. 2014;86(2):189-193

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Moringa leaf meal as natural feed additives on the growth performance and meat quality of commercial broiler chicken

Md Sazedul Karim Sarker, Md Masud Rana, Halima Khatun, Shakila Faruque, Nathu Ram Sarker, Farhana Sharmin, Md Nazrul Islam

Asian Journal of Medical and Biological Research. 2017;3(2):240-244

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Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat

B. Bowker, H. Zhuang

Poultry Science. 2017;96(9):3482-3488

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Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage

Namrye Lee, Han Sub Kwak, Jae-young Joo, Jinsoo Kang, Youngseung Lee

Journal of Food Quality. 2018;2018:1-9

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