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Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality |
Ana Flávia Quiles Marques Garcia, Alice Eiko Murakami, Cristiane Regina do Amaral Duarte, Iván Camilo Ospina Rojas, Karla Paola Picoli, Maíra Mangili Puzotti |
Asian-Australas J Anim Sci. 2013;26(3):408-415. Published online March 1, 2013 DOI: https://doi.org/10.5713/ajas.2012.12455 |
Use of Vitamin D<sub>3</sub> and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL) Factors Influencing the Uptake of Vitamin B12 by Normoblastic and Vitamin B12-Deficient Bone Marrow Cells Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle The effects of the dark house system on growth, performance and meat quality of broiler chicken Moringa leaf meal as natural feed additives on the growth performance and meat quality of commercial broiler chicken 155 Effects of maternal and dietary vitamin A level on growth performance, meat quality and immune function of broiler offsping. Effects of Partial Replacement of Pork Meat with Chicken or Duck Meat on the Texture, Flavor, and Consumer Acceptance of Sausage Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria |