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Determining of the Effect of Lysine:calorie Ratio on Growth Performance and Blood Urea Nitrogen of Growing Barrows and Gilts in Hot Season and Cool Season in a Commercial Environment
Z. F. Zhang, I. H. Kim
Asian-Australas J Anim Sci. 2013;26(3):401-407.   Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12444

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Determining of the Effect of Lysine:calorie Ratio on Growth Performance and Blood Urea Nitrogen of Growing Barrows and Gilts in Hot Season and Cool Season in a Commercial Environment
Asian-Australasian Journal of Animal Sciences. 2013;26(3):401-407   Crossref logo
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Effects of Increasing Lysine to Calorie Ratio and Added Dietary Fat for Growing-Finishing Pigs Reared in a Commercial Environment: II. Modeling Lysine to Calorie Ratio Requirements Using Protein and Lipid Accretion Curves11Contribution No. 04-187-J of the Kansas Agricultural Experiment Station, Manhattan 66506.22Corresponding author: Goodband@ksu.edu
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Effects of Increasing Lysine to Calorie Ratio and Added Fat for Growing-Finishing Pigs Reared in a Commercial Environment: I. Growth Performance and Carcass Characteristics11Contribution No. 04-186-J of the Kansas Agricultural Experiment Station, Manhattan 66506.
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Cool-season grasses produce more total biomass across the growing season than do warm-season grasses when managed with an applied irrigation gradient
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